Restaurant Style Matar Paneer Curry | How To Make Easy and Quick Matar Paneer Masala Masala

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Restaurant Style Matar Paneer is another famous creamy and comfy Punjabi curry recipe hailing from the Northern part of India. This curry goes so well with Naan, steamed rice or parathas or roti.

Print full recipe here: http://www.mygingergarlickitchen.com/restaurant-style-matar-paneer-curry-recipe-video

Serves: 4-5 mins

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Ingredients:
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For Onion tomato paste:

Oil – 2 tbsp
Cumin seeds – 2 tsp
Onion, diced – 2 large
Cashews – 8-10
Bay leaf – 1
Star Anise – 1
Cloves – 4
Garlic cloves, peeled and chopped – 5-6
ginger, roughly chopped – 1-inch pieces
Tomato, diced – 2 large
Salt – 1 tsp
Water – 4 tbsp

For curry:
Oil – 1 tbsp
Onion tomato paste (1 1/2 cup)
Green peas (boiled 5 minutes) or frozen peas, thawed – 1/2 cup
Paneer (cottage cheese) cubes – 1 1/2 cup
Salt to taste
Sugar / honey – 2 tsp
Natural Yogurt – 1/4 cup
dried fenugreek leaves / Kasuri methi – 1 tbsp
Green chili, sliced – 2
Red chili powder – 1
Turmeric powder – 1/2 tsp
Garam masala powder – 1/4 tsp
Water – 1/4 cup or as needed
Butter – 1 tbsp (Optional)

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Instructions:
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Onion tomato paste:

Heat the oil in a broad pan. Add cumin seeds and let them splutter.
Now add bay leaf, cashews, star anise, cloves, ginger, garlic, and onions.
Let them sauté for 5 minutes.
Add tomatoes and sauté for 4 minutes. Let them cool for few minutes.
Add the little water and grind the onions, tomatoes to a smooth paste.

For Curry:
Heat 1 tbsp oil in another pan. Add cumin seeds and asafetida. When seeds start to crackle add prepared tomato onion paste and cook for 3-4 minutes. Keep stirring occasionally.
Now add the chili powder, turmeric powder, garam masala powder.
Mix well and cook for 3 minutes.
Now add green peas and cook for 2 minutes.
Add yogurt, sugar, mix well and cook for a minute.
Add water, mix well and cook for another minute.
Add paneer cubes and mix gently.
Now add dried fenugreek leaves, green chili, butter.
Mix gently and cook for 1 minute, while stirring occasionally.
Remove from heat.
Garnish with coriander leaves and serve hot with naan or rice.

You can see roti recipe here: https://www.youtube.com/watch?v=daUqorgWNQc&t=41s

See Poori recipe here: https://www.youtube.com/watch?v=Ts8kpF-i1FA&t=1s

See Naan recipe here: https://www.youtube.com/watch?v=p5fSz54A3FU&t=99s

See paratha recipe here: https://www.youtube.com/watch?v=chwjt9d26TY&t=218s

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