Restaurant Style Chana Masala Recipe | Restaurant Style Chole Masala Recipe | Easy Channa Masla

This Restaurant Style Chana Masala is one of the most sumptuous and famous vegetarian dishes of Punjabi cuisine. This is also one of the most commonly ordered dishes in any Indian restaurant around the globe. Protein-enriched Chana Masala is Indian cuisine’s finest dishes because, this melt in-your-mouth, tender, and creamy chickpeas curry have a medley of various Indian spices.

#chanamasala #indianstreetfood #punjabicuisine

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Serves: 6
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DRY INGREDIENTS:

❖ 1.5 cups chickpeas (kabuli chana)
❖ 1 teaspoon cumin seeds (jeera)
❖ 1 bay leaf (tej patta)
❖ 4 cloves (laung)
❖ 2 green cardamom pods (hari ilaichi)
❖ 1 black cardamom pod (moti or kali ilaichi)
❖ 2 cinnamon sticks (dalchini)
❖ 1 star anise (chakrafool)
❖ 4 black peppercorns (kali mirch)
❖ 1 teaspoon red chili powder (lal mirch powder)
❖ 1 teaspoon coriander powder (dhaniya powder)
❖ 1 teaspoon dried ginger powder (sonth powder)
❖ 2.5 teaspoon chole masala
❖ 1 teaspoon cumin powder (jeera powder)
❖ 1 teaspoon dried mango powder (jeera powder)
❖ 1 teaspoon pomegranate seeds powder (anardana powder)
❖ 2 tablespoons dried fenugreek leaves (kasuri methi)
❖ Salt to taste
❖ 3 green chilies slit (lambi kati hui hari mirch)
❖ 1/2 tablespoon ginger juliennes (adrak ki katran)
❖ onion rings (pyaaz ke challe)
❖ ½ teaspoon baking soda
❖ 2 black tea bags (chai patti)

WET INGREDIENTS:

❖ 3 tablespoons oil/ ghee + 1 teaspoon ghee
❖ 3 tablespoons plain whisked yogurt (dahi)
❖ ½ cup onion paste
❖ ½ cup homemade tomato puree
❖ 1 tablespoon homemade ginger garlic paste
❖ 1 tablespoon store-bought tomato puree or paste

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❑ Prep time : 8 Hours

❑ Cook time: 55 Minutes

❑ Total time: 8 Hours 50 Minutes

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