Rava Laddu So Good, You'll Never Want to Buy Them Again | Instant Rava Ladoo Recipe | Suji Ladoo

Rava Laddu aka Suji Ladoo is a popular sweet delicacy originating from India prepared during festive season. These delectable treats are prepared from semolina, coconut, sugar, ghee, cashews, raisins, scented with cardamom, and garnished with nuts.

#laddu #ravaladdu #sujikeladdu #dessert #vegetarian
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Step-by-step picture recipe: https://www.mygingergarlickitchen.com/rava-laddu-rava-ladoo/

Preparation Time: 2 minutes
Cooking Time: 10 minutes
Serves: 10
Course: Dessert

Ingredients:
– 1 cup semolina (sooji/rava)
– 1/4 cup desiccated coconut (plus more for rolling)
– 1/4 cup + 1 tablespoon ghee
– 3/4 cup sugar
– 1/2 teaspoon cardamom powder
– 2 tablespoons cashews, chopped
– 2 tablespoons almonds, sliced
– 2 tablespoons raisins
– 2 tablespoons desiccated coconut for rolling (optional)
– 1 tablespoon crushed dried rose petals for garnish

Instructions:
1. Heat 1 tablespoon of ghee in a pan over low to medium heat. Add the semolina (rava) and roast it over medium-low heat until you smell a nutty aroma. Keep stirring continuously to avoid burning. This may take about 7-8 minutes. Next, add desiccated coconut to the same pan and toast for 2-3 minutes. Once aromatic, transfer the semolina and coconut mixture onto a plate and let it cool slightly.
2. Add the sugar and roasted semolina to a mixture jar and blend to make a coarse powder. Make sure you do not pulse it too much. Transfer it to a plate and set it aside.
3. After that, heat the remaining 1/4 cup of ghee in a pan. Add chopped cashews, sliced almonds, and raisins and fry them on low heat until the nuts are golden. Pour the hot ghee and nuts over the semolina mixture. Also, add the cardamom powder to the mixture.
4. Mix everything together, ensuring that the ghee is evenly distributed, and the mixture holds together. Let the mixture cool slightly. Once it’s cool enough to handle, take small portions of the mixture and shape them into round laddus (balls). If the mixture is too dry and not holding together, you can add a bit more melted ghee to help bind it.
5. If you want, you can roll the laddus in desiccated or powdered coconut to coat them evenly. Garnish the laddus with crushed dried rose petals for a delicate floral flavor and presentation.
6. Let the Rava Laddus cool and set for about 1 hour at room temperature. Once they have set, store them in a cool and dry place in an airtight jar. Your delightful Rava Laddus are ready to be served. Enjoy these sweet treats as a delightful dessert or snack.

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More Delicious Dessert Recipes:
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https://youtu.be/S4O7s4wmLPQ
https://youtu.be/6w8wbutbuyA
https://youtu.be/1v8XmDi0TVk
https://youtu.be/S4O7s4wmLPQ
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