Rajasthani Hari Mirchi Ke Tipore | Mirch Ke Tapore Recipe | Instant Chili Pickle

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Rajasthani Mirchi ke Tipore – Instant Chili Pickle is a hot, spicy, and tangy pickle, which is one of the traditional and authentic specialties of Rajasthani Cuisine. This is an easy instant chili pickle, and is able to add such a nice hot flavor to your less spicy regular meals.

Print full recipe here: http://www.mygingergarlickitchen.com/rajasthani-mirchi-ke-tipore-instant-chili-pickle-recipe

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Ingredients
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Green Chilies, Chopped & Deseeded – 1½ Cups
Oil – 2 Tbsp
Fennel Seeds – 1 Tbsp
Mustard Seeds- 1 Tsp
Cumin Seeds – 1 Tsp
Turmeric Powder- ¼ Tsp
Salt As Per Taste
Dried Mango Powder – 1 Tbsp
Coriander Powder- 1 Tbsp
Pinch Of Red Chili Powder (Optional)
Water – 2 Tbsp (Optional)
Asafoetida- ¼ Tsp

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Instructions
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Heat oil in a pan.
Add asafetida, mustard seeds, cumin seeds, and fennel seeds.
When the seeds start to splutter, add chopped green chilies. Saute for about 5 minutes.
Now add turmeric powder, salt, coriander powder, chili powder, dried mango powder and mix well.
Cook for 1 minute. Add water and cook 2 minutes. (Use 3 tbsp oil if you are not using water)
Remove from heat.
Instant chili pickle can be served as a side dish to accompany your meals.
Instant chili pickle can be kept in the refrigerator for 5-6 days. Enjoy!
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