Quick & Easy Blueberry Chia Seed Pudding Recipe – How to Make Healthy Blueberry Breakfast Pudding

This succulent, healthy, and nourishing 5-Ingredient Blueberry Chia Seed Pudding is laden with the goodness of wholesome ingredients and the delectable taste of fresh summer blueberry flavors, vanilla, and cinnamon.

This easy pudding makes an ideal make-ahead superfood breakfast on the go, or a light dessert for any day.

It’s a sweet, thick, fruity, gorgeous, and absolutely tasty pudding that is not only crammed with superfood like chia seeds but also made without any refined sugar. Isn’t that amazing? What else can we ask to kick start any morning?

To make this blueberry chia seed pudding, all you need to do is some blending and mixing. Could any easy, exquisite, and wholesome dessert get any simpler? I guess not! 🙂

The serving option is entirely up to you. You can serve it plain as it is, or just top it with your favorite toppings. No matter how you plan to serve, this pudding would always taste glorious.

Nothing can beat good morning meals that can fuel and charge our bodies, souls, and minds at the same time. And this blueberry chia seed pudding is one of those meals that takes away all the stress in our busy lives.

I love to wake up to such a fresh looking and delicious tasting blueberry goodness in the hectic mornings. What about you?

This recipe page link in the description box has all the wonderful tips and variations to help you customize this blueberry chia pudding according to your taste and dietary preferences.

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PRINT full recipe here: https://www.mygingergarlickitchen.com/blueberry-chia-seed-pudding/

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Serves: 2
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INGREDIENTS FOR BLUEBERRY CHIA PUDDING:

➢1/2 cup frozen blueberries
➢1 Cup unsweetened almond milk or any other milk of your choice
➢2 tablespoons honey or maple syrup
➢1 teaspoon ground cinnamon, or vanilla extract
➢5 tablespoons chia seeds

FOR SERVING:

➢Sweetened coconut whipped cream of vegan yogurt
➢Some fresh or frozen blueberries or sliced bananas

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