Quick and Easy Til Laddu Recipe – Tilgul – Tilkut- Homemade Til Gud Ladoo for Makar Sankranti

Til Laddu or Tilgul is a traditional and popular Indian ball-shaped sweet dish made during the festival of Lohri, and Makar Sankranti. This old-fashioned Til Laddu, or sesame seeds and jaggery laddu recipe produces a delicious sweet which fascinates everyone.

An authentic festive goodie, Til Ladoo is an exquisite and energizing traditional winter sweet dish made with roasted white sesame seeds and jaggery.

These quick and easy to make laddus are made with just 3 ingredients. They are ready in 15 minutes and stay fresh for up to 1 month.

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❑ Prep time : 05 Minutes

❑ Cook time: 10 Minutes

❑ Total time: 15 Minutes

INGREDIENTS:

For Til Laddu (Sesame Seeds Ladoo):

✤ 1 cup til (sesame seeds)
✤ 2 tablespoons ghee (clarified butter)
✤ 1 cup gud (jaggery), powdered or chopped

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