Potato Roses – How to Make Rose-Shaped Parmesan Potato Gratins

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Potato Roses | Potato Gratins. What could be a better present for your loved one other than the mighty roses? Roses which are crafted with so much love and affection. These potato roses make a lovely dish for Valentine’s Day dinner.

Print full recipe here: http://www.mygingergarlickitchen.com/potato-roses-potato-gratins-video-recipe

Ingredients:
Yellow/gold potatoes – 4 medium
Garlic Olive Oil – 4-5 Tbsp (Or Use Olive Oil + 1 Tbsp Garlic Powder)
Italian Seasoning – 1 Tbsp
Kosher Salt – 1 Tsp Or As Per Taste
Ground Black Pepper – ½ Tsp
Grated Parmesan Cheese – ¼ Cup + 2 Tbsp

Instructions:

Preheat the oven to 190°C/375F.
Use a food processor or a mandolin slicer to slice the potatoes.
Generously grease a muffin tin with melted butter and set it aside.
Place potato slices in a bowl and add Italian seasoning, garlic oil, ¼ cup parmesan cheese, salt and black pepper. Drizzle in the remaining melted butter.
Toss with your hands until all the potatoes are coated well, it would take about 1-2 minutes.
On a board; arrange 10-11 potato slices partially overlapped in a row. Starting with the first slice, Start at one end and carefully roll them up, you have a rose shape.
If needed, you can add a few more slices to make a bigger rose.
Hold the rose tightly between your fingers and place it in a greased muffin cup.
Sprinkle with some more parmesan cheese on top.
Bake at 190°C for around 55-60 minutes until the edges are cooked, golden and crispy.
Loosen the edges of potato roses with a fork to lift out.
Arrange in a serving dish and enjoy.

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