Pasta Aglio E Olio English Youtube

This ultimate tasting Pasta Aglio E Olio is one of the simplest yet most delicious pasta dishes hailing from the land of pasta — the beautiful country of Italy. It is best served warm with crusty garlic bread, and wine.

The name of this pasta is in Italian language, which translates to Aglio (=Garlic) E (=and) Olio (=Oil) in English.

A couple of easily accessible pantry ingredients and 25 minutes of your time is all you need to make one of the most satisfying pasta dishes on the earth.

In about just few minutes you can serve satiating pasta loaded with extra virgin olive oil, garlic, fresh parsley, lemon juice and a hint of crushed red pepper. As it doesn’t require a ton of ingredients, it makes a delightful weeknight dinner.

There are some particular dishes that you don’t want to mess up, and pasta aglio e olio is certainly one of them. Because the beauty of this cheese-free pasta lies in its simplicity. The aroma of the olive oil and garlic is the star of this scrumptious pasta.

If you’ve never relished a simple yet appetizing pasta, then I recommend you try this pasta aglio e olio which is nothing fancy but yet too exotic.

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❑ Prep time : 05 Minutes

❑ Cook time: 20 Minutes

❑ Total time: 25 Minutes

For Pasta Aglio E Oilo:

✤ 14 ounces (400 grams) dry spaghetti or linguine
✤ 6 tablespoons olive oil (or more if you like)
✤ 5-6 cloves garlic thinly sliced
✤ 1 chili pepper sliced (optional)
✤ 1/4 teaspoon crushed red pepper (or as per taste)
✤ 1/2 cup parsley, rinsed and finely chopped
✤ juice of 1/2 lemon
✤ 1/2 cup grated Parmesan cheese
✤ salt and freshly ground black pepper to taste

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