Palak Paratha Recipe – Spinach Paratha – Indian Spinach Flatbread – Vegetarain & Vegan Breakfast

This Palak Paratha, or Spinach Paratha, is a delicious, flavorful, and fiber-rich Indian flatbread made using wheat flour, spinach, and some essential spices. It can be served as breakfast, lunch, dinner as a side dish, or even as a snack.

It is a vegetarian and vegan recipe that can also be made gluten-free with slight adjustments. These parathas are loved by kids and adults alike.

Looking for a tasty and healthy twist on your usual flatbreads? Then you have come to the right place. This quick and easy flatbread recipe comes to the rescue.

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👉 Step-by-step picture recipe: https://www.mygingergarlickitchen.com/palak-paratha/

Prep Time: 10 minutes minutes
Cook Time: 20 minutes minutes
Total Time: 55 minutes minutes
Servings: 5 people

Ingredients:
– 2 cups whole wheat flour
– 1/2 cup chickpea flour
– 400 grams spinach (palak), finely chopped
– 1/2 teaspoon pink salt, optional
– 1 teaspoon coriander powder
– 1 teaspoon red pepper flakes
– 1 teaspoon Kashmiri red chili powder or paprika
– 1 teaspoon carom seeds
– 1 teaspoon cumin seeds
– 2 teaspoons green chilies, chopped
– 1/2 teaspoon garam masala powder
– 1 tablespoon minced or grated ginger
– 1 tablespoon minced or grated garlic
– Salt, to taste
– 2 teaspoons oil, or ghee
– Water, as needed
– Oil or ghee, for frying

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More delicious paratha recipes:
https://youtu.be/tYvl90H2lXI
https://youtu.be/MndavphfSeE
https://youtu.be/MndavphfSeE
https://youtu.be/utq-LLLlYVM
https://youtu.be/xSpcVsX7LkE
https://youtu.be/sDOw6pkLWHw

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