Motichoor Ladoo Recipe – How to make perfect Motichur Laddu – Diwali Sweet Motichoor Ladoo Recipe

Motichoor Ladoo or Motichur Ladoo is a round-shaped sweet dish made with saffron coloured fine, and tiny chickpea flour pearls or balls. These chickpea flour droplets aka boondi prepared by frying chickpea flour batter into hot oil/ghee. These mesmerizing pearl-like balls are then mixed with sugar syrup, and they are then molded into ladoos or round balls.

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Makes: 14-15 Ladoos
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INGREDIENTS:

For Motichoor ladoo:

❖ 1 & 1/4 cups besan / chickpea flour (if possible, use thicker coarse variety of besan)
❖ 1 cup water or as required to make a runny watery batter
❖ 2 pinches of deep orange food color (optional)
❖ 1 tbsp ghee
❖ Oil or ghee for frying

For sugar syrup:
❖ 1 cup + 3 tablespoon sugar (if you want sweeter, then add 1/4 cup more sugar)
❖ 1/2 cup water
❖ 1 teaspoon kewara or rose water (optional)
❖ 1/2 teaspoon cardamom powder (ilaichi powder)
❖ 2 tablespoons or more sliced almonds and sliced pistachios
❖ 1 tablespoon sliced pistachios

For garnish:
❖ Edible silver leaf
❖ Sliced pistachios

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❑ Prep time : 15 Minutes

❑ Cook time: 35 Minutes

❑ Total time: 50 Minutes

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