Masala French Toast Indian Style + Masala Cheese French Toast – Savory French Toast – ASMR

Mango Milkshake is a classic, refreshing, thick, super creamy, and delicious milkshake made with juicy ripe mangoes, vanilla ice cream, milk, and some cardamom and saffron flavorings.

It is an ideal treat for a steamy hot day or any other day when you want to devour something rich and creamy.

Mango Milkshake is a simple and easy-to-make milkshake which is thickened with vanilla ice cream, sweetened with sugar, and flavored with cardamom, and saffron.

This amazingly delicious milkshake is made with 6 ingredients and ready in under 5 minutes. It is gluten-free and vegetarian, and can also be made vegan with simple changes.

Like Mango Lassi, this type of Mango Milkshake or “Mango Milkshake with Ice Cream” is also one of the popular summer drinks that is served in many Indian restaurants worldwide. You can serve it as an after-meal drink/dessert, snack, brunch, or even as an indulging breakfast.

Make it for yourself, or serve it to your guests. This mango ice cream shake will be loved by all mango lovers.

#masalafrenchtoast #breadomlette #indianrecipe

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Click here for the full recipe with all the tips & tricks: https://www.mygingergarlickitchen.com/masala-french-toast/

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Servings: 4
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For Masala French Toast:
☛ 2 large eggs
☛ 1/2 cup milk
☛ 1/2 medium-sized onion, finely chopped
☛ 1 green chili, chopped
☛ 2 tablespoons chopped coriander leaves (cilantro)
☛ 1/2 teaspoon red chili powder
☛ 1/4 teaspoon turmeric powder
☛ 1/4 teaspoon garam masala powder
☛ 1/2 teaspoon cumin powder
☛ Salt to taste
☛ 1/4 teaspoon freshly ground black pepper
☛ 3 slices bread, wholegrain or multigrain
☛ 1 cheese slice (if making cheese stuffed toast)
☛ 4 teaspoons butter, margarine, or oil

To serve:
☛ Tomato ketchup, mayonnaise, or green chutney

Make Egg mixture:
1. Start with breaking eggs in a wide mixing bowl. Make sure the bowl is wide enough to fit the bread slice.
2. Now add chopped onions, chopped green chili, coriander leaves, red chili powder, garam masala powder, turmeric powder, cumin powder, salt, and black pepper.
3. Whisk briskly until eggs are light and fluffy.
4. Add in the milk and beat again until everything is mixed properly.

Make Masala French Toast:
1. Heat the 1 teaspoon butter in a non-stick wide frying pan over a medium heat.
2. Take one bread slice, and dip it into the egg mixture by press it down with a spoon and fork to absorb the egg mixture.
3. Once dipped, flip it and let it absorb the mixture from another side too.
4. When the bread is dipped from both sides, remove it from the mixture and shake off the excess mixture.
5. Once the butter starts bubbling, put the soaked bread on the pan. Spoon and spread about 1-2 onions from the egg mixture on the top.
6. Add 1 teaspoon of butter on top of the bread and spread it lightly.
7. Let it cook on medium heat for about a minute or until it is cooked and turns golden brown.
8. Once cooked, flip them and let the other side also for 1 minute or until cooked properly.
9. When the bread is cooked from both sides, remove it from the pan.
10. Slice the toast diagonally and serve warm with a cup of hot coffee, ketchup, or green chutney.

Make Cheese Masala French Toast:
1. Heat 1 teaspoon butter in a wide pan.
2. Dip 2 bread slices into the batter.
3. Place dipped bread slices on the pan and top each bread with some onion egg mixture.
4. Let them cook over medium heat until they become golden.
5. Once cooked, flip both the bread slices.
6. Place 1 cheese slice on top of 1 bread slice.
7. Then cover it with the other slice.
8. Cook the toast from both sides until it is cooked perfectly.
9. Remove Cheese Masala French Toast from the pan and cut it into desired pieces.
10. Serve this satisfying with hot with some ketchup and masala chai.

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