Mango Raita Recipe (ASMR) – Easy Sweet Mango Raita – Mango and Mint Dip

This simple, refreshing, creamy, and delicious mango raita makes a perfect cooling side dish for any Indian dish. This easy raita is made with mangoes, yogurt, herbs, and some basic spices. Pairs well with Indian meals.

This raita has a perfect combination of tangy, mildly sweet, and slightly spicy flavors. Every bite of this delightful mango raita is brimming with sweet mango flavors, freshness, and deliciousness.

It can be the ideal accompaniment to your favorite pulao, biryani, or even stuffed paratha. Add this refreshing mango raita to any North Indian Thali, and it would make its own space!

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Click here for the step-by-step recipe: https://www.mygingergarlickitchen.com/mango-raita/
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Ingredients For Mango Raita
☛ 1.5 cups thick yogurt, chilled
☛ 1/3 cup mango puree
☛ 1 teaspoon sugar, optional
☛ 1 1/2 cups mango chunks
☛ 2 tablespoons mint and coriander leaves, chopped
☛ 1 green chili, chopped
☛ ½ teaspoon pink salt, or to taste
☛ 1/2 teaspoon ground black pepper
☛ 1/2 teaspoon roasted cumin powder
☛ 1/4 teaspoon mint powder
☛ Water or milk, as needed
For serving
☛ 1/4 cup mango chunks
☛ a pinch of red pepper flakes
☛ mint and coriander leaves, chopped

How to Make Mango Raita
1. To a large bowl add 1.5 cups of thick yogurt. After that, add chilled water to adjust the consistency of the raita. The amount of liquid depends on the thickness of the yogurt and your taste preference. I added about 1/2 cup of water.
2. Add mango puree, chopped mint and coriander leaves, chopped green chili, salt, ground black pepper, roasted cumin powder, mint powder, and sugar, if using. Mix everything well until combined.
3. Not add mango chunks and mix again. Garnish with red pepper flakes, mango chunks, and chopped mint coriander leaves.
4. Serve mango raita immediately or refrigerate for 2-3 hours or until chilled.

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