Mango Overnight Oats (ASMR) – No Cook – Mango Overnight Oats Without Yogurt – Weight Loss Recipe

Mango Overnight Oats is a creamy and delicious breakfast recipe made with oats, milk, chia seeds, refined free sweetener, sweet and juicy mangoes. Loaded with the goddess of mangoes, this is a perfect grab-and-go breakfast for busy mornings.

Eating them for breakfast will give you all the strength you will need to start your day. This oats recipe is also suitable as a pre or post-workout snack.

#mangoovernightoats #weightlossrecipe #healthybreakfast

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Click here for the step-by-step recipe: https://www.mygingergarlickitchen.com/mango-overnight-oats/
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Ingredients For Mango Overnight Oats
☛ 1 cup rolled oats
☛ 1 1/2 cups milk (you can use any kind)
☛ 1/2 cup mango puree, divided into 2 portions
☛ 1 tablespoon chia seeds
☛ 1-2 tablespoons honey, agave syrup, or maple syrup
☛ 1 large mango

For Serving (Optional)
☛ 1-2 tablespoons toasted coconut
☛ 1 tablespoon sunflower or chia seeds
☛ 1 tablespoon roasted pistachios, chopped
☛ 1/4 cup mango puree

How to make Mango Overnight Oats
1. Mix 1 cup rolled oats, 1/4 cup mango puree, 1 tablespoon chia seeds, 1 cup milk, and 1 tablespoon sweetener in a medium mixing bowl. Add 1/2 cup milk or greek yogurt and mix again until all ingredients are thoroughly combined.
2. Cover the bowl with the lid and refrigerate for 6-8 hours or overnight.
3. Place a large mango on a chopping board. Peel the mango and cut it into cubes.
4. Before serving, add the 1/4 cup of mango puree to the oats mixture and mix well. It adds more freshness and tropical flavors to these oats. Now add 1/2 cup of freshly diced mangoes and mix well to combine. At this point, you can add more milk if your oats are too thick.
5. Divide 1/4 cup mango puree between 2 glasses or jars. Spoon overnight oats mixture evenly into both glasses. Top each glass with mango chunks, toasted coconut, sunflower seeds, and a drizzle of mango puree. Serve chilled!

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