Mango Mojito Recipe – Mango Mojito Cocktail/Mocktail Recipe – Summer Drink – Vegetarian

Mango Mojito Recipe is a delicious, refreshing, and vibrant twist on the classic mojito. Infused with the tropical essence of ripe mangoes, this delectable beverage has a perfect balance between sweetness and tanginess.

With its reviving flavors and enticing aroma, this mango-flavored cocktail is sure to transport you to an exotic paradise with every sip. Just like any other cocktail, it is a versatile recipe that can also be modified and made with additional fruits like pineapple, strawberry, or peach.

#mojito #beverage #recipe
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Step-by-step picture recipe: https://www.mygingergarlickitchen.com/mango-mojito/
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Yields: 4 servings
Preparation Time: 2 minutes
Cooking Time: 5 minutes

Ingredients for Mango Mojito:
➜ 2 cups of freshly cut or thawed frozen mango chunks
➜ 4 ounces of simple syrup
➜ 1 lime, cut into wedges
➜ 4 shots of white rum or water
➜ A handful of fresh mint leaves
➜ Ice cubes
➜ 4 ounces of chilled club soda, or as needed
➜ Fresh mint sprig for garnish

How to Make Mango Mojito:
1. In a blender, puree 1 1/2 cups of mango chunks until smooth.
2. Take a highball glass and place 1-2 pieces of diced lime and 1 tablespoon of simple syrup at the bottom. Use a muddler to crush and mix the lime pieces until they break down. Add 5-6 mint leaves on top and gently muddle them with a few twists to release their flavor without overbruising.
3. Next, add 2 tablespoons of chopped mangoes and 3 tablespoons of mango puree to the glass. Add 3-4 ice cubes to the glass and pour in the white rum (or water. Stir the mixture with a bar spoon to chill and combine all the ingredients.
4. Add lime wedge into the glass and top it off with chilled club soda. Garnish with a mint sprig. Make 3 more servings and enjoy your refreshing drink!
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