Malai Broccoli – Easy Indian Appetizers – Restaurent Style Malai Broccoli – Indian Starters

This creamy, melt-in-your-mouth Malai Broccoli recipe is a delicious and flavorful twist on classic broccoli. Made with cream, cheese, yogurt, and a handful of spices, this makes a healthy and indulgent appetizer or side.

Each broccoli piece is coated in a rich, spiced marinade that infuses deep flavors into every bite. It takes only 25 minutes when made from scratch!

👉Get step-by-step picture recipe here: https://www.mygingergarlickitchen.com/malai-broccoli/

Marinating Time: 30 mins
Cooking Time: 15 mins
Servings: 4

Ingredients For Malai Broccoli
500 grams blanched broccoli, cut into medium-sized florets
1/4 cup hung curd or cream cheese
1/4 cup soaked cashews
2 green chilies
4 garlic cloves, peeled
1-inch piece of ginger, chopped
1/4 cup fresh coriander leaves
Some mint leaves
1/4 cup fresh cream
2 processed cheese slices
1/4 cup yogurt
1/2 teaspoon ground pepper
1 teaspoon chaat masala
1/2 teaspoon garam masala powder
1/2 teaspoon sugar
1 tablespoon mustard oil
1 teaspoon lemon juice
Salt, to taste
1/2 teaspoon cardamom powder
1/4 teaspoon coriander powder
1 teaspoon crushed kasuri methi
Oil for spraying

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