Lachha Paratha 3 Ways | How to Make Multi-Layered Paratha | लच्छा पराठा

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Lachha Paratha 3 Ways | How to Make Multi-Layered Paratha | Punjabi Laccha Paratha | Lachhe Wala Paratha | Whole Wheat Laccha Paratha | Parat Wala Paratha | लच्छा पराठा

PRINT full recipe here:
http://www.mygingergarlickitchen.com/how-to-make-lachha-paratha-3-ways/

Serves: 8

Ingredients:
Whole-wheat flour – 2 cup
Salt as per taste
Sugar – 1tsp (optional)
Baking soda – 1 tsp (optional)
Ghee – 1 – 2 tbsp (Used melted vegan butter for vegan version)
Lukewarm water or milk for kneading the dough
Ghee or oil for roasting and smearing
Dry flour for dusting

Instructions For The Dough:
Combine the whole wheat flour, baking soda, ghee, salt, and sugar in a bowl. Mix it well.
Add lukewarm water and knead into a soft dough. (You can also use warm milk or a mix of milk and water).
Cover the dough and let it rest for around 30 mins.
Divide the dough into 8 equal portions. And shape them into balls.

Instructions For Technique – 1:

Take one dough ball and dip it into fry flour.
Roll into a thin circle.
Brush with ghee and sprinkle with some dry flour.
Make a cut from edge to the center.
Now fold it completely along the radius.
Open the petals and press to make a roll again as shown in the video.
Now dip it into dry flour roll into a thin circle again.
Place the rolled circle on a hot pan and cook from both sides.
Heat a pan on medium heat. Roast the parathas from both sides on medium heat.
Brush both the sides with some ghee/oil roast and roast until golden brown on both sides.
Serve paratha hot.

Instructions For Technique – 2:

Take one dough ball and dip it into fry flour.
Roll into a thin oval shaped disc.
Brush with ghee and sprinkle with some dry flour.
Now, cut the rolled disc into thin strips using a knife or a pizza cutter.
Take all strips together and fold it into a thin log.
Brush with some more ghee and sprinkle with some more dry flour.
Roll it over again from one end to the other end to form a spiral as shown in the video.
Now dip it into dry flour roll into a thin circle again.
Heat a pan on medium heat. Roast the parathas from both sides on medium heat.
Brush both the sides with some ghee/oil roast and roast until golden brown on both sides.
Serve paratha hot.

Instructions For Technique – 3:

Take one dough ball and dip it into fry flour.
Roll into a thin circle.
Brush with ghee and sprinkle with some dry flour.
Pleat the circle from the edge to edge as shown in the video.
Brush with some more ghee and sprinkle with some more dry flour.
Coil the pleated log into a spiral ball and secure the end by sticking it at the bottom. Press well.
Dip it into fry flour and roll into a thin circle again.
Heat a pan on medium heat. Roast the parathas from both sides on medium heat.
Brush both the sides with some ghee/oil roast and roast until golden brown on both sides.
Serve paratha hot.

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