Khasta Moong Dal Kachori – How To Make Halwai Style Perfect Khasta Kachori at Home

Crispy and flaky Khasta Moong Dal Kachori is a delicious and popular North Indian snack. This spicy moong dal (yellow lentils) filled deep-fried pastry is best served as breakfast or tea time snack or a mid-day-meal. This yummy kachori recipe can also be savored as an appetizer or as a side dish with the main meal.

These deep-fried Khasta Yellow Split Moong Dal Kachoris can also be prepared and served on special occasions, celebrations and some of the biggest Indian festivals such as Holi and Diwali.

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PRINT full recipe here: https://www.mygingergarlickitchen.com/khasta-moong-dal-kachori/

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Serves: 12
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INGREDIENTS:

For Kachori Dough:

❖ 2 cups all purpose flour (maida)
❖ 1 teaspoon salt
❖ 1 teaspoon carom seeds (ajwain)
❖ 4 tablespoons melted warm ghee or oil
❖ 1/2 cup + 2 tablespoons of water or add as required

For Making Kachori Stuffing:
❖ 1/2 cup split yellow moong dal
❖ 3 cups water
❖ 4 tablespoons oil
❖ 1 teaspoon cumin seeds (jeera)
❖ 1 tablespoon crushed fennel seeds (saunf)
❖ 1 tablespoon crushed coriander seeds (sabut dhaniya)
❖ 1/2 teaspoon turmeric powder (haldi)
❖ 1 teaspoon red chilli powder (lal mirch powder)
❖ 1 tablespoon coriander powder (dhania powder)
❖ 1 teaspoon garam masala powder
❖ 1 teaspoon crushed black pepper (kali mirch)
❖ 1 teaspoon asafoetida (hing)
❖ 1 tablespoon dried mango powder (amchur powder)
❖ 1 teaspoon black salt (kala namak)
❖ Salt to taste

For Frying Kachori:
❖ Oil for deep frying

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❑ Prep time : 10 Minutes

❑ Cook time: 40 Minutes

❑ Total time: 50 Minutes

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