Kaju Katli Recipe | How To Make Kaju Katli | Halwai Style Kaju Ki Barfi | Cashewnut Fudge

Kaju Katli aka Kaju Burfi is an Indian dessert which is very popular amongst people. Be it a festival, a wedding or any party, Kaju katli is a must. They also make a great holiday gift.

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Make: 20 pcs

Ingredients:

Cashew nuts ­- 1 1/2 cup
Sugar ­ – 3/4 cup
Water -­ 1/3 cup
Rose water – 1 tsp (optional)
Ghee for greasing – 1-2 tsp
Silver leaf, German paper or vark for decoration (optional)

Instructions:

1. Powder the cashews in a grinder until its fine powder. (Do not over grind the cashews as they turn oily)
2. Heat a pan over medium heat. Add water and sugar.
3. Let it boil until sugar is completely dissolved.
4. Boil it for one more minute. (You just need a thin syrup)
5. Turn the heat to medium-low and add cashew powder and stir well.
6. Keep stirring continuously until it forms in the dough.
7. Grease a plate with ghee and transfer the dough to it.
8. At this stage, you can add 1 tsp of rose water.
9. Mix well with the help of a spoon.
10. Wait till you are able to handle the heat.
11. Now grease your hand with ghee and knead well for a minute.
12. Spread a parchment paper on a working surface and roll the dough with the help of a rolling pin.
13. Decorate with edible silver leaf and cut into diamond shape using a sharp knife.
14. Kaju katli is ready to serve.
15 Store them in an airtight container at room temperature for up to two weeks.

Soundtrack: “Leopard Print Elevator” Kevin MacLeod (incompetech.com)

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