Jalebi Recipe | Crispy and Juicy Homemade Instant Jalebi without yeast | Indian Sweet Recipe

Jalebi is a quick and easy Indian style funnel cake recipe which is very popular throughout India. This juicy and crispy jalebi can be prepared under 30 minutes. This popular dessert is cherished not just by kids but grown-ups too.

You don’t really have to wait for any occasion to devour jalebi. You can make and eat jalebi anytime you crave for it. Serve Jalebi with samosa and piping hot chai as an evening snack and you are all set to experience the glorious joys of life.

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Serves: 4
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INGREDIENTS:

For Jalebi Batter:

❖ 1 cup all purpose flour/plain flour) (maida)
❖ 3/4 cup yogurt/curd (dahi)
❖ 1 teaspoon baking powder
❖ Water 2 tablespoons or more if required
❖ A pinch of orange food color (optional)

For Sugar Syrup (Chashni):

❖ 2 cups sugar (shakkar/chini)
❖ 1 1/4 cups water (pani)
❖ A slice of lemon
❖ 1/2 tsp cardamom powder (ilaichi powder)
❖ 12-15 saffron strands (kesar ki pattiyan)

For Frying:
❖ Oil (tel) or clarified butter (ghee)

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❑ Prep time : 15 Minutes

❑ Cook time: 15 Minutes

❑ Total time: 30 Minutes

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