Instant Rava Uttapam Recipe – Sooji / Semolina Uttapam – Onion Tomato Uttapam – Semolina Pancake

Rava Uttapam or Suji Uttapam is a quick, easy, healthy, mouth-watering and filler South Indian breakfast recipe that can also be relished as a snack or even as lunch and dinner.

It is a savory griddle cake cooked with semolina (rava) and topped with vegetables.

In plain words, rava uttapam is a comforting, satisfying and nutritious dish. What else would you need in a simple and quick homemade meal? 🙂

Serve as it is, or partner it with some coconut coriander chutney and sambar like the most — the choice is up to you.

Instant rava uttapam is a painless 40 minutes dish you can prepare using easily available pantry ingredients like semolina, yogurt, some veggies and some basic seasonings like salt and red chili powder.

This uttapam batter does not need any fermentation. So it is an ideal recipe for those days when you are looking for quick, simple, easy and healthy breakfast ideas. Rava uttapam is certainly one of the best ways to enjoy the most important meal of the day.

With this easy and fail-proof method, you can make your healthy and delicious breakfast in no time. Because this page has all the amazing and essential tips and variations you will need to prepare your best instant rava uttapam like a pro.

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❑ Prep time : 30 Minutes

❑ Cook time: 10 Minutes

❑ Total time: 40 Minutes

For Rava Uttapam Batter:
✤ 1 cup semolina (rava suji coarse)
✤ 1/2 cup natural yogurt (curd/dahi)
✤ 1/2 teaspoon salt or to taste
✤ 1 cup water (or as needed)
✤ 1 teaspoon baking soda or Eno fruit salt (or use 1/2 teaspoon)

For Toppings:
✤ 1 medium-sized onion, finely chopped
✤ 1 large carrot, peeled and grated
✤ 1 large tomato, finely chopped
✤ 2-3 tablespoons coriander (cilantro) leaves, finely chopped
✤ 1-2 green chilies, finely chopped
✤ red chili powder and salt for seasoning

For Cooking:
✤ 1-2 tablespoons oil

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