Instant Pot Rajma Masala – Red Kidney Beans Instant Pot – Pressure Cooker Punjabi Rajma Recipe

Rajma or Razma Masala, is a popular vegetarian curry originating from North India. This North Indian melt-in-your-mouth kidney Bean Curry is made with rajma. In this curry, red kidney beans are soaked overnight, cooked in a spicy and thick onion tomato gravy consisting whole and powdered spices.

These melt-in-mouth kidney beans coated in a thick and spicy masala gravy are loaded with mesmerizing aroma and spell-binding flavor. Rajma Masala is usually served with steamed basmati rice and it is one of the staple foods in Northern India. Rajma Masala is an entirely vegan & gluten-free dish.

#instantpotrecipe #rajamamasala #punjabicuisine

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Serves: 4
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INGREDIENTS:

❖ 2 cups rajma (kidney beans), it would become 3 cups after soaking overnight
❖ 1 bay leaf (tej patta)
❖ 2-3 cloves
❖ salt to taste
❖ 2 onions, chopped
❖ 2 tomatoes, chopped
❖ 1 tablespoon ginger, chopped
❖ 2 tablespoons garlic, chopped
❖ 2 tablespoons oil
❖ 3 green chilies, slit
❖ 1/2 teaspoon cumin seeds
❖ 2 teaspoon coriander powder (dhaniya powder)
❖ 1 teaspoon cumin powder (jeera powder)
❖ 1/4 teaspoon roasted cumin powder (bhuna jeera powder)
❖ 1 teaspoon red chilli powder (lal mirch powder)
❖ 1/2 teaspoons garam masala powder
❖ 1/2 tablespoons powdered kasuri methi, optional (dried fenugreek leaves)
❖ 3 cups water or more if required

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❑ Prep time : 15 Minutes

❑ Cook time: 40 Minutes

❑ Total time: 55 Minutes

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