Instant Mawa Modak Recipe | Khoya Modak | Ganesh Chaturthi special Khwache Modak | Peda Modak
Description :
Mawa Modak is a sweet dish made from sweetened Mawa/khoya (dried milk or milk solids). Mawa Modak or Khoya Modak recipe is usually made on the festive occasion of Ganesh Chaturthi, but this divine dessert can be made anytime you like. In the state of maha Maharashtra, the modak made from mawa is known as ‘Khavyache Modak’.
This is a quick, simple and easy Instant version of mawa modak or khoya modak. For a nutty and rich touch, I have filled each modak with almond (badam), or cashew nuts (kaju). Mawa Modak can be a last-minute sweet because this sweet can be made in 20 minutes if you have mawa at home. These mawa modaks can also be served as naivedya or prasad to lord Ganesha during the Ganpati festival or on Ganesh Chaturthi.
You can also cook this curry for any meal when you want something fuss-free yet delightful and nutritious. Another excellent thing about this curry is, that it is vegan and gluten-free too.
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Serves: 12-14 Modaks
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INGREDIENTS:
❖ 1 cup crumbled mawa/khoya (milk solids)
❖ 1/3 cup powdered sugar (confectioner’s sugar or icing sugar, both will work)
❖ 1 tsp cardamom powder (ilaichi powder)
❖ 2 tbsp warm milk (gunguna doodh)
❖ 12-15 saffron strands (kesar)
❖ Almonds(badam)/cashews (kaju)/pistachios(pista) for stuffing (optional)
❖ Sliced pistachios (kati hui pista) for garnish (optional)
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❑ Prep time : 10 Minutes
❑ Cook time: 10 Minutes
❑ Total time: 20 Minutes
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Date Published | 2019-08-31 14:58:12Z |
Likes | 5 |
Views | 185 |
Duration | 0:03:56 |