Instant Bread Rasmalai | इंस्टेंट ब्रेड रसमलाई

Instant Bread Rasmalai | इंस्टेंट ब्रेड रसमलाई is the tweaked version of traditional Rasmalai. Instead of cottage cheese balls, bread slices are used for soaking in saffron flavored thick milk.

PRINT full recipe here: http://www.mygingergarlickitchen.com/instant-bread-rasmalai-video-recipe

Serves: 6

Ingredients

Whole Milk – 1 liter + 1 tbsp
White bread slices – 6-8
Sugar – 1/4 cup or as per taste
Chopped nuts – 3 tbsp + 1 tbsp for garnish
Saffron strands- 7-8
Ground cardamom – 1 tsp
Rose water – 1 tsp (optional)

Instructions:

1. Heat milk a pan.
2. Boil it for 5 mins. Crush saffron strands along with 1 tbsp milk.
3. Add this to milk and boil it till it reduced to half. Keep stirring occasionally.
4. Add sugar and mix well.
5. Now add cardamom, chopped nuts and boil for 5 more mins.
6. Turn off the heat and add rose water. Let it cool slightly.
7. Refrigerate ras for 2-3 hours if you want to serve chilled.
8. Cut the bread slices into round shape using a cookie cutter.
9. Soak bread slices in milk for a minute.
10. Transfer into a serving plate. Drizzle some more ras on top.
11. Garnish with chopped nuts, saffron strands and rose petals.
12. Serve it immediately.

Soundtrack: “Voltaic” Kevin MacLeod (incompetech.com)

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