Instant Badam Halwa Recipe – Almond Flour Halwa Instant Pot

Quick and delicious Instant Pot Badam Halwa (Almond Halwa) made with store-bought almond flour, and cooked in Instant Pot! It’s the perfect dessert for any festival or occasion!

This is a quick, easy and decadent Instant Badam Halwa (almond pudding) recipe made using readily available almond meal (flour), which is made using only 6 ingredients.

Instant Badam Halwa is an easy and fuss-free halwa recipe that anyone can make at home. No fancy ingredients are required to make this Instant Pot Badam Halwa.

You can make this Instant version of badam (almond) halwa for any occasion or whenever you feel like indulging in some easy to make rich Indian dessert.

This fingerlicking good almond halwa would also make a wonderful treat for Indian festivals such as Holi and Diwali.

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Serves: 8
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Ingredients For Making Instant Badam Halwa:
☛ 1/2 cup + 1 tablespoon ghee
☛ 2 cups almond flour (or almond meal)
☛ 4 tablespoons slivered almonds (reserve 1 tablespoon for garnish)
☛ 2 1/2 cups milk (I used 1.5% fat)
☛ 1/2 teaspoon saffron strands
☛ 3/4 cup sugar (or to taste)
☛ 1/2 teaspoon cardamom powder

Ingredients For Serving Instant Badam Halwa:
☛ Sliced almonds (optional)
☛ Dried rose petals (optional)
☛ Saffron strands (optional)

How to make Intsant Pot Badam Halwa:
1. Start the instant pot in saute (Normal) mode.
2. Now, add the 1/2 cup ghee.
3. Also, add almond flour and mix well.
4. Sauté 5 minutes or until fragrant.
5. Add sugar, saffron strands, and milk. Mix everything well.
6. Now, whisk for 1 minute to make sure that there are no lumps.
7. Close the lid and set the pressure valve to sealing.
8. Set the Instant Pot to Pressure Cook/Manual(High) for 0 minutes.
9. Once pressure cooked, quick pressure release, and open the lid.
10. Pressure saute (Normal) mode and cook 10 minutes until mixture thickens, keep stirring often to prevent burning.
11. Once the mixture thickens, add cardamom powder and mix well.
12. Now add 1 tablespoon ghee and cook for 5 more minutes or until the halwa leaves the sides of the pot.
13. At this point, halwa would be oozing with ghee. Halwa is cooked now.
14. Transfer it to a bowl.
15. Garnish with saffron strands, sliced almonds, and dried rose petals.
16. Serve Instant Pot Badam Halwa warm or hot as an after-meal dessert.

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