Indori Bhutte Ka Kees Recipe | Grated Corn Stir Fry | Indian Street Food | Monsoon Food

Bhutte ka Kees or Grated Corn Stir Fry is a famous and delectable North Indian street food originated from the city of Indore in Madhya Pradesh, India. Bhutte Ka Kees has a rich creamy texture and delectable taste.

This dish is one of such snacks which is admired by the people of all ages. This simple-to-cook Indore special snack is made especially during the monsoon or winter season. This tasty and filling snack can be served an evening snack, brunch, appetizer or even as breakfast.

You can also cook this curry for any meal when you want something fuss-free yet delightful and nutritious. Another excellent thing about this curry is, that it is vegan and gluten-free too.

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Serves: 3
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INGREDIENTS:
For Bhutte Ka Kees:
❖3 medium sized corn cobs or sweet corn (bhutta or makai)
❖4 tablespoon oil
❖1/4 tsp asafoetida (hing)
❖3/4 teaspoon mustard seeds (rai)
❖3/4 teaspoon cumin seeds (jeera)
❖2 tablespoons green chilies, chopped (kati hui hari mirch)
❖1 tablespoon grated ginger (kisi hui adrak)
❖1/2 teaspoon turmeric powder (haldi)
❖1 teaspoon red chili powder
❖1 teaspoon coriander powder (dhania powder)
❖3/4 cup milk
❖1/2 cup water (I washed my grater in 1/2 cup of water and used that water)
❖Salt to taste required
❖1 tablespoons ghee (clarified butter)
❖2 tablespoons chopped coriander leaves
❖2 teaspoons lemon juice or as required
❖1 teaspoon sugar (optional)

For Serving:
❖Grated fresh coconut
❖Roasted, roughly crushed peanuts
❖Chopped coriander leaves

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❑ Prep time : 10 Minutes

❑ Cook time: 25 Minutes

❑ Total time: 35 Minutes

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