How to Make Strawberry Jam | ASMR | Best Strawberry Jam Recipe Ever – No Pectin – 3 Ingredients

This homemade strawberry jam recipe makes a small batch of delicious strawberry jam. Made using fresh strawberries, sugar, and lemon juice, it gets ready in just 20 minutes.

It is a No Pectin Strawberry Jam Recipe that makes about 1 jar of jam which is just perfect when you need a little jam.

Making Homemade Strawberry Jam Recipe is incredibly easy and simple. Just toss the ingredients, cook in a stovetop pan, store this delicious small batch of strawberry jam in the fridge, and enjoy it for a couple of weeks. I am sure it would last that long though! 🙂

#jam #strawberryjam #condiment #recipes #vegetarian #glutenfree
——————-
SUBSCRIBE HERE ➔ https://www.youtube.com/channel/UCRyPPlAalIpnYtj8ONdN_4w
——————-
Click here for the step-by-step recipe: https://www.mygingergarlickitchen.com/strawberry-jam/
—————–
Yields: 1 jar (400 g)

Ingredients Strawberry Jam
☛ 500 grams fresh strawberries
☛ 1 cup sugar
☛ 1 tablespoon lemon juice

How to Make Strawberry Jam
1. Place rinsed strawberries on a wooden board. Remove the hulls and green tops, and then roughly chop them. You can also use the whole strawberries if don’t mind big chunks or your strawberries are small.
2. Put the strawberries in a large saucepan. Make sure to use a large saucepan for preventing it from overflowing. Add sugar, lemon juice and toss using a spatula to coat the strawberries in sugar. When sugar is almost dissolved, set the strawberries aside for 1 hour to releases the juices.
3. Place over medium-high heat, and bring it to a boil while stirring continuously using a long-handled spatula.
4. When it comes to a boil, turn the heat to medium-low and cook until it’s thick and reduced like a syrup. At first the mixture would be bubbly and foamy, and then it would turn darker and when its done there would be no foam on the top. This whole process would take between 15-16 minutes. This time would also depend on the width of your saucepan.
5. To check for the setting point, drop a few drops of jam on a frozen plate and run a finger through it. If it stay exposed that means your jam is ready. If not then continue simmering, until it reaches the desired consistency. Alternatively, you could always use a candy thermometer to check the setting point. It is ready if the thermometer reaches 220°F/105 Degrees°C.

——————-
If you loved this easy recipe video, then please do give it a like and also share this video with your family and friends.
——————-

▬▬▬▬▬▬▬ My Social Media Links ▬▬▬▬▬▬▬

INSTAGRAM: https://www.instagram.com/mygingergarlickitchen
FACEBOOK: https://www.facebook.com/MyGingerGarlickichen
PINTEREST: https://fi.pinterest.com/anupamapaliwal/
TWITTER: https://twitter.com/anupama_dreams