How to Make Soft and Puffed Roti step by step | Phulka, Chapati Recipe on both gas stove and Tawa

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How to Make Soft Roti | Phulka Recipe | Chapati — Roti is an Indian unleavened bread which is also known as Chapati or Phulka throughout the country.

Print full recipe here: http://www.mygingergarlickitchen.com/how-to-make-soft-roti-phulka-recipe-chapati-video-recipe

Makes: 10-12 servings

Ingredients:

Whole Wheat Flour – 2 Cups
Warm Water – ½ Cup Or More If Needed.
Salt – ⅛ Tsp (Optional)
Few Drops Of Oil
Ghee For Brushing – 2-3 Tsp

Instructions:

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For The Dough:
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In a large mixing bowl, add whole wheat flour and salt and mix it thoroughly.
Add enough warm water and start mixing and knead to make a smooth dough.
Knead the dough with your fist and knuckles till it is soft. Roti dough should be really smooth and elastic. Kneading would take about 10 minutes. (You can also knead the dough in a food processor).
Smear a little oil over the dough and cover with a kitchen towel and set aside for 30 minutes.
Knead the dough again for few seconds.
Divide the dough into 11-12 pieces and roll them between the palms to make lemon sized balls.
Dip one dough ball into some dry flour and flatten it.
Roll it with light hands into a thin flat circle of about 6-7″ diameter.

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Cook on the Flame:
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Heat a tawa/pan.
Once the pan is hot, then put the rolled roti on it.
When you see bubbles forming up, flip it and cook on the other side for few seconds or until you see brown spots.
Hold roti with a tong and place it directly on the flame.
At this point, your roti would start to puff. Flip it and cook on the other side too.
Brush cooked roti with ghee and serve hot with curry, or keep it aside covered with a muslin cloth.

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Cook on the induction and electric stove:
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Heat a tawa/pan.
Once the pan is hot then put the rolled roti on it.
When you see bubbles forming up, flip it and cook on the other side for few seconds or until you see brown spots.
Put a roti stand directly on the induction/electric.
Hold roti with a tong and place it directly on the flame.
At this point, your roti would start to puff. Flip it and cook on the other side too.
Brush cooked roti with ghee and serve hot with curry, or keep it aside covered with a muslin cloth.

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Cook on the pan:
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Heat a tawa/pan.
Once the pan is hot then put the rolled roti on it.
When you see bubbles forming up, flip it and cook on the other side for few seconds or until you see brown spots.
Now lightly press down with the back of a spatula. This pressing would help roti to puff up.
At this stage, your roti should start puffing. Keep pressing lightly till the entire roti is puffed.
Flip it and cook till from the other side too.
Brush cooked roti with ghee and serve hot with curry, or keep it aside covered with a muslin cloth.

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