How to Make Roasted Makhana – Roasted Makhana Recipe for Weight Loss – Healthy & Weight Loss Snack

Roasted Makhana is a healthy and divine snack made with fox nuts or lotus seeds, a little bit of ghee/oil, and some aromatic spices.

Flavored with Indian spices, this roasted makhana makes it a crunchy, addictive, yet healthy evening snack or mid-lunch snack. Pair them up with some piping hot tea or coffee, and your toothsome brunch is sorted.

Made with only a handful of ingredients, these flavourful roasted makhanas are ready in under 10 minutes and stay fresh for up to 30 days when stored in an airtight container.

#roastedmakhana #recipe #indianfood

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Servings: 6
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Ingredients for roasted makhana
☛ 3 cups phool makhana (fox nuts)
☛ 1 tablespoon + 1/2 teaspoon ghee (clarified butter), or oil
☛ 1 teaspoon roasted cumin powder
☛ 1 teaspoon red chili powder, or to taste
☛ Black salt or regular salt, to taste
☛ 1 teaspoon dry mango powder, or as required (amchur)
☛ 1/2 teaspoon powdered sugar (optional)
☛ 1 teaspoon chaat masala, or as required
☛ 1/4 teaspoon freshly ground black pepper (kali mirch)
☛ 1 teaspoon dry mint (pudina) powder

How to make Roasted Makhana Recipe
1. In a wide flat pan heat ghee/oil in a pan over medium heat. Once the ghee melts, switch the heat to low and add makhanas (foxnuts).
2. Roast makhanas on low heat for 9-10 minutes or until they turn slightly browned, crunchy and crispy. Keep on stirring often to ensure that makhanas are evenly roasted. To check, take a roasted makhana and try to break it between thumb and index finger. If it breaks easily into crumbs then it is ready. Also, you can test the doneness by eating a makhana, if it is crunchy then it is ready.
3. Drizzle roasted makhanas with 1/2 teaspoon ghee, adding ghee to the hot roasted makhanas helps them in coating with spices. Also add chaat masala powder, salt, roasted cumin powder, red chili powder, dry mango powder, and mint powder.
4. Turn off the heat, and toss everything well until combined.
5. Add sugar and toss well again until all the spices are coated well.
6. Let the makhanas cool down completely before storing them in an air-tight container.
7. Spicy, tangy, and crunchy roasted phool makhana is ready. Serve roasted makhana along with a cup of chai or coffee.

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