How To Make Restaurant Style Paneer Butter Masala | Paneer Makhani Recipe | Dhaba Style Recipe

How To Make Restaurant Style Paneer Butter Masala | Paneer Makhani Recipe | Dhaba Style Recipe

Description :

Restaurant Style Paneer Butter Masala | Paneer Makhani is one of the most popular paneer dishes which is so full of amazing flavors. It is rich, buttery, creamy and can be made in a jiffy. This particular paneer dish is served in almost all the Indian restaurants.

You can print full recipe here: https://www.mygingergarlickitchen.com/restaurant-style-paneer-butter-masala-paneer-makhani-video-recipe

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INGREDIENTS:
……………….

Paneer Cubes (1 Inch ) – 1 Cup
Butter – 4 Tbsp + 2 Tbsp
Oil – 2 Tbsp
Bay Leaves – 2
Cloves – 4
Black Cardamom – 2
Onion Paste – ¾ Cup
Ginger-Garlic Paste – 1 Tbsp
Kasuri Methi – 2 Tbsp
Turmeric Powder – ½ Tsp
Salt To Taste
Tomato Puree – ½ Cup
Kashmiri Red Chili Powder – 1½ Tsp
Kitchen King Masala – 2 Tsp
Garam Masala – ½ Tsp (Optional)
Fresh Cream – ¼ Cup + 2 Tbsp
Water – ¼ Cup

#paneermakhani #butterpaneermasala #butterpaneer

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Rated 4.62

Date Published 2016-08-25 12:40:39Z
Likes 1137
Views 301824
Duration 0:02:16

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