How To Make Rajasthani Besan Ke Cheele Ki Sabzi | Chickpea Pancake Curry | Dahi Wali Chile ki Sabji

How To Make Rajasthani Besan Ke Cheele Ki Sabzi | Chickpea Pancake Curry | Dahi Wali Chile ki Sabji

Description :

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Rajasthani Besan Ke Cheele Ki Sabzi | Chickpea Pancake Curry. This is a delicious and exotic curry made with besan ka cheela aka chickpea flour pancakes. Later pancakes are cooked in a spicy and tangy yogurt gravy.

Print full recipe here: http://www.mygingergarlickitchen.com/rajasthani-besan-ke-cheele-ki-sabzi-chickpea-pancake-curry-video-recipe/

INGREDIENTS:

For Besan Cheela:

Gram Flour/besan – 1 Cup
Water – 1 Cup
Pinch Of Asafetida
Cumin Seeds – 1 Tsp
Turmeric Powder –
Red Chili Powder –
Garam Masala Powder –
Salt – 1 Tsp Or To Taste
Ginger-Garlic Paste – 1 Tsp
Green/red Chili, Finely Chopped – 1
Coriander Leaves, Finely Chopped – 2 Tbsp
Lemon Juice – 1 Tsp
Oil – 1 Tsp + 2 Tbsp For Frying

For Curry/sabzi:

Oil – 2 Tbsp
Asafetida – 1/8 Tsp
Cumin Seeds – 1 Tsp
Green/red Chili, Finely Chopped – 1 (Optional)
Grated Ginger – 1 Tsp
Grated Garlic – 2 Tsp
Coriander Powder – 1 Tbsp
Turmeric Powder – 1/4 Tsp
Red Chili Powder – 1 Tsp
Water – 2 Tbsp
Gram Flour/besan – 2 Tbsp
Natural Yogurt – 1 1/4 Cup (Plus, Add Water According Your Preference — I Added 1/8c Cup In This Recipe)
Garam Masala Powder – 1/2 Tsp
Coriander Leaves, Finely Chopped – 2 Tbsp

Soundtrack: “Sunday Dub” Kevin MacLeod (incompetech.com)

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Rated 4.61

Date Published 2017-05-05 11:28:27Z
Likes 55
Views 11405
Duration 0:03:39

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