How to Make Punjabi Chole Bhature | Chana Bhatura Recipe | पंजाबी छोले भठूरे की रेसिपी

Punjabi Chole Bhature | Chana Bhatura is one of the tempting and flavorful dishes from Punjabi Cuisine. The combination of ‘Chickpea Curry’ and ‘Fried Flatbreads’ is known as ‘Chole Bhature’.

Print full recipe here: https://www.mygingergarlickitchen.com/punjabi-chole-bhature-chana-bhatura

#cholebhature #choloabhaturarecipe #indianbreakfast

INGREDIENTS:

For Chole/Chickpeas Curry:
Chickpeas/Kabul chana, soaked overnight – 1 cup (you can this substitute with canned chickpeas)
Garlic cloves, sliced – 2 tbsp
Tea bags – 2 or 2 tbsp tea tied in a muslin cloth
Ginger, julienned – 1 tbsp + more for garnishing
Green chili, sliced – 4-5 (add less if you are adding red chili powder)
Red onion, chopped – 1 medium
Dried mango powder/amchur – 1 tsp
Salt to taste
Pomegranate seeds/Ananardana – 1 tsp
Tomato puree – 3/4 cup
Turmeric powder/Haldi Powder- 1/4 tsp
Coriander powder/Dhania Powder – 1 tbsp
Chana masala – 2 tbsp (I have used MDH chana masala)
Oil – 2 tbsp
Cumin seeds – 1 tsp
Whole Spices:
Bay leaf/Tej Patta
Cinnamon stick/Dalchini – 1 stick
Cloves/Laung – 2-3
Star anise/Chakra phool – 1
Black cardamom pods/Badi elaichi – 2
1/2 tsp cumin seeds (jeera)
For The Bhature:
All-purpose flour/Maida) – 1 1/2 cup
Semolina/Suji – 1/2 cup
1/2 cup potatoes, boiled and grated
Baking powder – 1 1/2 tsp
Sugar – 2 tsp
Salt to taste
oil – 2-3 tbsp
Natural yogurt – 1/2 cup
Warm water as needed
oil for deep-frying
For Serving:
Onions
Lemon wedges
Fresh Coriander Leaves
Pickle

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