How To Make Paneer at Home | Homemade Paneer Recipe | पनीर बनाने का आसान तरीके

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How to Make Paneer at Home| This two ingredient Paneer is a fresh, unsalted Indian cottage cheese which is widely used in Indian cooking especially in curries.

PRINT full recipe here: http://www.mygingergarlickitchen.com/how-to-make-paneer-at-home-homemade-paneer

Ingredients
Full-fat milk – 1 liter
And any one of the above: (In this video I have used yogurt)
Yogurt – 1 cup
Buttermilk – 2 cup
Vinegar – 4-5 tbsp
Lemon Juice – 4-5 tbsp
Citric Acid – 1 tbsp

Instructions:
Pour milk into a pan and bring it to a boil.

Reduce the heat to medium and add yogurt or any of the other citric/acidic agent.

Stir slowly. The milk should start to curdle straight away. The whole curdling process might take 2-3 mins.

When the milk is fully curdled and completely separate the curds and whey, then remove it from the heat.

Line a colander with a large piece of muslin cloth and place it over a large pan or a bowl.

Carefully pour the mixture into the colander to collect the curds in the muslin.
Add ice cold water to get rid of any left-over whey.
Take all the ends of the cloth together and squeeze out the excess liquid.
Leave the muslin in the colander and put some weight on it.
Leave it like this for at least 1 hour. This process will drain all the water and you will get the soft and
Remove Fresh paneer from muslin cloth and cut into desired pieces.
Your creamy, firm and light Paneer is ready to use in your favorite dish.
PS: Soak paneer in water, cover it and keep it in the refrigerator for up to 3-4 days.

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