How To Make Mango Lassi – Best Indian Mango Lassi Recipe – Mango Lussi Authentic Recipe

Mango Lassi is a creamy, delicious, and refreshing yogurt-based fruit drink that is easy to make at home. Prepared with juicy and ripe mangoes, yogurt, milk, sugar, and cardamom, this classic drink can be served as an after-meal dessert, breakfast smoothie, or snack.

Creamy Mango Lassi is also a wonderful pick-me-up drink for summer, spring, or a perfect drink for any time of day.

Originated in India, this traditional Indian drink has become increasingly popular around the world. With just 6 simple ingredients, you can relish this traditional Indian summer drink at the comfort of your home.

So, whether you are looking for a dessert drink, a fruit flavored drink, breakfast smoothie, or an energizing snack, this mango lassi is an excellent choice.

#mangolassi #mango #desi #indianfood

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Step-by-step picture recipe: https://www.mygingergarlickitchen.com/mango-lassi/
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Yields: 4 servings
Preparation Time: 2 minutes
Cooking Time: 2 minutes

Ingredients For Mango Lassi
➜ 2 cups chopped mangoes, mango puree, or canned mango pulp
➜ 2 cups thick plain yogurt, chilled
➜ 1 cup chilled whole milk
➜ 3 tablespoon sugar, honey, or maple syrup, or as required
➜ 1 teaspoon ground cardamom
➜ 6-7 ice cubes, optional
For Serving //
➜ Mangoes, for garnish (optional)
➜ Chopped mangoes, for garnish (optional)
➜ Chopped pistachios for garnish (optional)

How to Make Mango Lassi

1. In a blender, add chopped mango and blend for 2 minutes or until you get a smooth puree.
2. Next, add the yogurt, milk, sugar, ice cubes and cardamom powder. Blend until smooth. TIP: If you want a milkshake consistency, then you can also add more ice cubes to the blender or serve over ice cubes.
3. Pour the mango lassi into glasses. Top with chopped mangoes and chopped pistachios.
4. Serve immediately or keep it in the refrigerator for 30 minutes. The mango lassi can be stored in refrigerator for up to 24 hours.

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