How to Make Makhani Pasta – Indian Style Easy & Delicious Pasta Recipe – Pasta in a buttery sauce

Makhani Pasta or Makhani Sauce Pasta is a delicious Indian-style fusion pasta where your Italian pasta is tossed in a creamy buttery, spicy, and mouth-watering sauce. It is a vegetarian pasta dish, but it can also be made vegan.

This fusion blend of classic Italian pasta and delicious Indian-inspired buttery (Makhani) sauce takes this pasta to a whole new level.

Imagine the flavors of a creamy and delicious pasta that is tossed in Indian vegetarian makhani gravy sauce. This makhani gravy pasta is definitely bursting with creaminess and richness. It’s like you are relishing restaurant-quality meals at the comfort of your home.

It is a quick and easy to make 40-minute recipe. So if you got 40 minutes, then you can make this pasta from scratch — a quick and easy dinner is sorted. If you have the makhani sauce ready, then you can simply pull up this recipe in under 10 minutes.

#indianpasta #makhanipasta #vegetarian

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Servings: 4-5
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Ingredients For boiling pasta:

☛ 2 cups pasta, I used penne
☛ 1/2 teaspoon salt
☛ 5 cups hot boiling water
☛ 1 teaspoon olive oil

Ingredients For For Making Makhani Sauce:

☛ 1 + 2 tablespoons butter
☛ 1 tablespoon olive oil
☛ 3 green cardamom pods
☛ 6-7 peppercorns
☛ 6-7 cloves
☛ 3 Kashmiri dried red chilies
☛ 2 medium-sized onions, diced
☛ 4-5 garlic cloves
☛ 1-inch ginger, roughly chopped
☛ 10-12 cashew nuts
☛ 2 medium-sized tomatoes, diced
☛ 1 teaspoon coriander powder
☛ 1 teaspoon Kashmiri red chili powder
☛ 1/4 teaspoon garam masala powder
☛ Salt, to taste
☛ 1/2 cup + 1 cup + 1/2 cup water
☛ 1 tablespoon Kasuri methi
☛ 3 tablespoons fresh cream
☛ 1/4 teaspoon sugar, optional
☛ Salt to taste
☛ 1/2 cup bell pepper, diced
☛ 1/4 cup cherry tomatoes, sliced
☛ 2 tablespoons cilantro (coriander leaves), chopped
☛ 1/8 teaspoon sugar, optional

Boil Pasta:
1. Add hot water to a pan and let it come to a boil.
2. Once water is boiling, add salt, and pasta to the boiling salted water and stir well. Cook until al dente or cook the pasta according to package directions. Keep stirring occasionally.
3. Drain the pasta, reserving 1/2 cup of pasta cooking water, you will need it later in the sauce.
4. Now drizzle it with 1 teaspoon of olive oil. Toss well and keep it aside. Coating cooked pasta with oil prevents them from sticking to each other.

Make Makhani Sauce:
1. Heat 1 tablespoon of butter and 1 tablespoon of olive oil to a pan over medium heat.
2. Add green cardamom, black peppercorns, cloves, dried red chilies, diced onions, garlic cloves, and chopped ginger to the pan.
3. Along with it add cashews and diced tomatoes. Stir everything well.
4. Saute for 2-3 minutes, stirring occasionally.
5. Now, add coriander powder, turmeric powder, Kashmiri red chili powder, garam masala powder, and salt.
6. Mix everything well and saute for about 1 minute.
7. Add 1/2 cup of water and stir again. Let it boil for 1 minute.
8. Now cover and cook for about 6-7 minutes.
9. After that, uncover the pan and add Kasuri methi.
10. Mix again and cook for 2 more minutes. Turn off the heat and keep it aside to cool at room temperature.
11. Once cooled, add the onion-tomato mixture to a blender jar. Also, add about 1/2 cup of water to the pan and stir. Now, add this water to the blender and blend until smooth.
12. Add this onion tomato paste to the pan. Also, add reserved pasta water to the blender and shake well. Now, add this water to the pan.
13. Stir everything well. Now, add bell pepper and mix well. After that, add 2 tablespoons of butter.
14. Stir again and cook for 2 minutes.
15. After about 2 minutes, add the fresh cream and mix.
16. Cook for about 2-3 minutes, and then add fresh cilantro, and cherry tomatoes.
17. Mix again and let it cook for 2-3 more minutes.
18. Then add cooked pasta and toss well to combine. At this point, you can add some sugar and salt if needed.
19. Let the pasta heat through. Turn off the heat.
20. Transfer makhani pasta to a serving dish and garnish with cilantro and some cheese. Serve makhani pasta hot with garlic or any herb bread of your choice.

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