How To Make Easy Triple Egg Fried rice | Indian Style Egg Fried Rice | स्वादिष्ट अंडा पुलाव रेसिपी

Watch more My Ginger Garlic Kitchen videos here: https://www.youtube.com/channel/UCRyPPlAalIpnYtj8ONdN_4w?sub_confirmation=1

This Indian Indian Style Triple Egg Fried Rice | Easy Egg Fried rice would surely tickle the egg lovers amongst us. It tastes scrumptious. And it takes only in 30 minutes. 😀

Print full recipe here: http://www.mygingergarlickitchen.com/indian-style-triple-egg-fried-rice-easy-egg-fried-rice-video-recipe

Serves: 6

——————–
Ingredients:
——————-

Cooked rice – 3 cups (I used Basmati)
Hard boiled eggs, peeled and halved – 2
Hard boiled eggs, peeled – 2 large
Eggs – 2 large
Onion, sliced – 1 Large
Tomato, sliced – 1
Carrot julienned – 1 large
Fresh chili slit – 2
Ground pepper – 1/2 tsp
Turmeric powder – 1/4 tsp
oil – 2 tbsp + 1 tsp

For serving:
Chili flakes – 1 tsp
Almonds, sliced
Coriander leaves

——————-
Instructions:
——————-
Heat 1 tsp of oil in a pan, and sprinkle black pepper powder.
Put 2 hard boiled egg halves on the pan, and roast till golden in color. The yolk side should face down. Repeat with the other two egg halves.
Remove from pan and set them aside.
Heat 2 tbsp oil in the same pan, and add red chilies. (I am used Espanola Chili Peppers, you can use any chili you like.)
Let them sauté for 2 minutes.
Add onions and sauté for 3-4 minutes.
Now add carrot juliennes and sauté for 2 minutes.
Add sliced tomatoes and sauté on high heat for about 3 minutes.
Add salt, turmeric powder and mix well. Sauté for another minute.
Arrange the veggies on one side of the pan and pour 1 egg at a time.
Stir it continuously till it is scrambled properly.
Add another egg and stir it to scramble.
Mix them well with roasted veggies and stir for a minute.
Now add 2 grated hard boiled eggs and mix well. Cook for a minute.
Add cooked and cooled rice and combine until well coated. (At this stage you can add garam masala)
Cook it medium heat for 5 minutes.
Add salt, garam masala and soy sauce and the cooked rice and mix it well.
Cover the pan with a lit and let it cook for 2 – 3 minutes.
Remove from heat.
Transfer to a serving bowl and drizzle with some lemon juice.
Garnish with coriander leaves, chili peppers, and almonds.
Serve hot with raita or curry of your choice.

Don’t forget to like us on Facebook for more latest updates

You can see roti recipe here: https://www.youtube.com/watch?v=daUqorgWNQc&t=41s

See Poori recipe here: https://www.youtube.com/watch?v=Ts8kpF-i1FA&t=1s

See Naan recipe here: https://www.youtube.com/watch?v=p5fSz54A3FU&t=99s

See paratha recipe here: https://www.youtube.com/watch?v=chwjt9d26TY&t=218s

Follow Anu.Mggk on Instagram: http://instagram.com/anu.mggk/

FACEBOOK: https://www.facebook.com/MyGingerGarlicKitchen/

PINTEREST: https://fi.pinterest.com/anupamapaliwal/

TWITTER: https://twitter.com/anupama_dreams

GOOGLE+: https://plus.google.com/+Mygingergarlickitchen

Soundtrack: “Bummin on Tremelo” Kevin MacLeod (incompetech.com)

Check Out These Helpful Videos:

https://www.youtube.com/watch?v=XDZW