How To Make Besan Ke Cheele Ka Raita | Chille Ka Raita Video Recipe | Besan Chilla Raita
Description :
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Rajasthani Besan Ke Cheele Ka Raita | Chickpea Pancake Raita. In this raita, chickpea flour pancakes are dunked into chilled spiced yogurt base and later tempered with cumin seeds and asafetida.
Print full recipe here: http://www.mygingergarlickitchen.com/rajasthani-besan-ke-cheele-ka-raita-chickpea-pancake-raita
INGREDIENTS:
For Cheela/Chila:
Gram Flour/besan – 1 Cup
Water – 1 Cup
Pinch Of Asafetida
Cumin Seeds – 1 Tsp
Turmeric Powder – 1/4 Tsp
Red Chili Powder – 1/2 Tsp
Garam Masala Powder – 1/4 Tsp
Salt – 1 Tsp Or To Taste
Ginger-Garlic Paste – 1 Tsp
Green/red Chili, Finely Chopped – 1
Coriander Leaves, Finely Chopped – 1 Tbsp
Lemon Juice – 1 Tsp
Oil – 1 Tsp + 2 Tbsp For Frying
For Raita:
Chilled Natural yogurt, whisked – 2 cups
water – 3/4 cup
Salt to taste
Chaat masala – 1 tsp or to taste
Roasted cumin powder – 1 tbsp
Coriander Leaves, Finely Chopped
For Tempering/Tadka:
Pinch of Asafetida
Cumin seeds – 2 tsp
Oil – 1 tbsp
Soundtrack: “Surf Shimmy” Kevin MacLeod (incompetech.com)
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Date Published | 2017-05-15 15:51:15Z |
Likes | 12 |
Views | 1965 |
Duration | 0:03:20 |