How to Make Aloo Tikki Burger

Aloo Tikki burger is an Indian spicy burger. Aloo tikki is deep fried, crispy and spicy potato patty topped with cheese slice and served with the buns and , tomato, onions and lettuce with mayonnaise + ketchup.

PRINT full recipe here: http://www.mygingergarlickitchen.com/aloo-tikki-burger-video-recipe

Makes: 6 Burgers

Ingredients:

For the aloo tikkis:
Potatoes, boiled, peeled and grated – 4 medium
Green peas, cooked – ¾ cup
Ginger-Garlic Paste – 1 1/2 tsp
Red chili powder – 1
Dried mango powder – 1 tsp
Salt to taste
Coriander powder – 1 tbsp
Garam masala powder – 1 tsp
Rice flour – 1/4 cup

For the flour dipping:
All Purpose flour – 1/4 cup
Garlic powder – 1 tbsp
Bread crumbs – ¼ cup

For frying:
Oil – for frying the patties

For Assembly:
Butter – 1 tsp
Burger buns – 6 (I used chili rubbed buns)
Cheese slices – 6
Mayonnaise – 5 tbsp
Tomato Ketchup – 5 tbsp
Lettuce
Tomatoes, sliced
Onion, sliced
Cucumber, sliced
Pickled jalapeño

Instructions:

1. In a bowl combine potatoes, peas, salt, chili powder, coriander powder, dried mango powder and garam masala powder and mix well.
2. Add rice flour and mix until incorporated.
3. Make 6 patties similar to the size of the burger bun.
4. In a mixing bowl combine all-purpose flour, salt, and garlic powder. 5. Add water to make a thin batter.
6. Dip patties in flour batter and coat well.
7. Coat with bread crumbs and refrigerate for 30 minutes.
8. Take breadcrumbs in a plate and coat each patty with the breadcrumbs.
9. Press it lightly, so crumbs stick to the patty.
10. Heat oil in a large frying pan over medium-high heat.
11. When hot, add patties and fry for 3-4 minutes on each side until golden brown and crisp. Drain on a paper towel. (You can also shallow fry them).
12. Melt butter in a pan and toast bun. Add a patty to the pan and top it with cheese slice.
13. Cover the pan for and roast for about 30-60 seconds.
14. Add lettuce to the bottom bun, followed by Aloo Tikki Patty and sliced tomatoes and onions.
15. Meanwhile, in a bowl combine mayonnaise, ketchup and cayenne pepper and mix well.
16. Add ketchup mix to the bottom bun, followed by Aloo Tikki, sliced tomatoes, sliced onions, sliced cucumber, pickled jalapeño, and onions.
17. Drizzle with some more ketchup before adding top bun. Serve hot.

Soundtrack: “Lobby Time” Kevin MacLeod (incompetech.com)

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