How to Make Afghan Naan Bread | Naan Barbari Recipe
Description :
Afghan naan breads are soft and fluffy, long and oval shaped flat-breads. They are traditionally made in wood-fired ovens but they also taste awesome when they are baked in the electric oven. The most distinguishing element of this bread is the addition of the nigella seeds. And the addition of butter makes them rich and delicious.
Print full recipe here: https://www.mygingergarlickitchen.com/afghan-naan-bread-video/
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INGREDIENTS:
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Bread flour + 1 tbsp – 3 cups
Salt – 1 tsp
Quick rising yeast – 1 packet
Sugar – 1 tsp
Oil – 2 tbsp
Warm water – 1 cup
Warm water for needing dough
Nigella seeds (optional)
Butter for brushing naan (optional)
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Instructions:
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1. Mix 1 cup of warm water, yeast, and sugar and let it sit for 10 minutes or until it is foamy.
2. Combine flour, salt, and oil to large a mixing bowl. Mix well.
3. Pour the yeast mixture into a bowl and begin mixing using a wooden spatula.
4. When the dough is about to come together, use your hands to knead well for 5 minutes.
5. Cover the bowl with a towel or plastic wrap and let it sit in a warm place 1-2 hours. Punch down the dough.
6. Preheat the oven to 200°c/400°F.
7. Divide dough into 2 equal parts.
8. Combine 1 tbsp flour + 5 tbsp water and mix well to make a liquid lump free mixture.
9. Apply some flour mixture to your hands flatten a ball into an oval.
10. The oval should be about 10-12 inches long and about ¼-inch thick.
11. Draw tines with an opener or fork to make the desired pattern.
12. Sprinkle nigella seeds, and bake for 8-10 minutes or until brown.
13. At this stage naan is ready, but I like to broil it for 2 minutes. (I have made both broiled and non-broiled versions of this bread. And I love them both.)
14. Apply butter and wrap them in a tea towel or cloth to keep them warm and soft.
15. Enjoy with your favorite curry.
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Date Published | 2016-03-25 13:50:19Z |
Likes | 394 |
Views | 61696 |
Duration | 0:09:42 |