How To Make A Grilled Cheese Sandwich – The Best Grilled Cheese Recipe

Bread, butter, mayonnaise, cheddar, and gouda cheese are all you need to make this classic, perfectly melted, crispy, and toasty grilled cheese sandwich. A bite taken into such an overflowing cheese sandwich would make you desire for more & more!

A perfect grilled cheese is all about that golden crust and the melting cheese between those two pieces of toasted golden bread, and this recipe has both. As soon as a knife makes that crispy crunchy noise when you cut through that golden crust, the ooey gooey melted cheese spills out and makes this sandwich World’s BEST grilled cheese sandwich.

Made with 5 simple ingredients, this easy grilled cheese sandwich gets done in 10 minutes. So, bring on some hearty bread, butter, mayo, cheese, and your most impressively crispy-crunchy and melty grilled cheese will be ready in no time. All you want is some creamy soup for dipping your sandwich into to make it an ideal meal.

#grilledcheesesandwich #cheesesandwich #lunchrecipe

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Servings: 4 Sandwiches
Prep Time: 10 minutes
Chill Time: 30 minutes
Total Time: 40 minutes
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Ingredients For Grilled Cheese Sandwich:
☛ 8 slices thick-sliced sandwich bread or sourdough bread
☛ 4 tablespoons unsalted butter, softened
☛ 8 tablespoons mayonnaise
☛ 8 slices medium cheddar cheese
☛ 4 slices Gouda cheese

Instructions For Making Grilled Cheese Sandwich:

1. Place 2 bread slices on a cutting board and spread 1 tablespoon of mayonnaise on one side of each slice of bread. Applying mayonnaise gives this grilled cheese sandwich a perfectly crisp golden crunch.
2. In a skillet/pan over medium-low heat, melt 1 tablespoon butter. When the butter melts, place 2 slices of bread in the skillet with the mayonnaise side down.
3. Top one piece of toast with cheese; cheddar, gouda, then cheddar. You can also season with freshly crushed black pepper or chili flakes. Cover the pan with the lid and toast until the cheese starts to melt and the bread slices are slightly golden brown.
4. Uncover the pan, and close the sandwich with the crisp sides on the outside. Now, press down lightly with a spatula to help the bread slices adhere to the cheese. Cover the pan again with a lid, and roast until bread is golden. Keep the heat on medium-low for the bread to toast slowly, giving your cheese a chance to melt completely, and cling to the bread slices.
5. Once the underside is golden, flip the sandwich with the help of a spatula and continue cooking until bread is golden from all the sides.
6. Once the cheese has melted, and the sandwich is browned from both sides, remove it to a cutting board and cut in half diagonally to serve. Wiping the skillet clean, and repeat all the steps to make 3 more sandwiches. Eat immediately, preferably with soup.

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