Homemade Strawberry Ice Cream Recipe – 3 Ingredients, No Churn, Eggless

This super-rich, creamy, delightful, and flavourful Homemade No-Churn Strawberry Ice Cream is made with fresh strawberries, whipping cream, and sweetened condensed milk!

3 ingredients, no-cook, no eggs, no artificial additives, no artificial coloring, easy to make, made from scratch, and no ice cream maker required!

This gorgeous pink and dreamy strawberry ice cream makes a perfect summer dessert. It takes only 10 minutes of your effective time.

The fresh delectable flavors of strawberry in this ice cream will overwhelm all your taste glands with delectable flavors.

This no-churn strawberry ice cream has an incredibly dreamy creamy texture and is perfectly scoopable. It tastes just like a traditional strawberry ice cream which has a truly delicious taste of fresh strawberries. Plus, it is eggless, and you will not find any ice crystals.

This enticingly sweet and spicy mango salsa is super simple to make, and astoundingly delicious. It is made with sweet juicy and ripe mangoes, red bell peppers, red onions, jalapeño, cilantro, lime, and salt.

It is made with 7 ingredients and ready in under 5 minutes! It is oil-free!

Mango salsa goes well as a chip dip for chips or toppings for your favorite meals. Plus, this vibrant and indulging mango fruit salsa can also be served as a perfect appetizer, side dish, or condiment for gatherings and get-togethers.

#icecream #nochurn #strawberryicecream

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Servings: 6-8
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Ingredients For Strawberry Ice Cream:
☛ 400 ml heavy whipping cream, chilled
☛ 1 can/400g sweetened condensed milk
☛ 350 grams strawberries, fresh or frozen
☛ 1/4 cup chopped strawberries (optional)

How to make No Churn Strawberry Ice Cream:
1. Roughly chop strawberries and add them to a blender or a food processor. Blitz until smooth.
2. Add chilled heavy whipping cream (I used 30 % fat) to a large mixing bowl. Whip until it forms stiff peaks.
3. Now add strawberry puree, and sweetened condensed milk to the same mixing bowl. Beat on low speed until everything is well combined. You can also a few drops of red food coloring. Make sure not to beat furiously, or else it will destroy all the fluffiness.
4. Lastly, add 1/4 cup chopped strawberries and fold gently until combined.
5. Transfer the ice cream mixture into a freezer-safe container/dish.
6. Cover with a cling film and freeze for at least 6-8 hours.
7. Once frozen, thaw it for 10 minutes at room temperature and scoop ice cream into cups or cones.
8. Decorate with strawberries and serve chilled.

TIPS:

Tip 1. If you are planning to use frozen strawberries, then make sure to thaw them at room temperature for about 1 hour before blending.

Tip 2. The ice cream made with strawberry puree and chopped strawberries gives a nice color, flavor, and texture to the ice cream. However, if you don’t want to puree the strawberries, then you can also use finely chopped strawberries.

Tip 3. For making this No churn strawberry ice cream recipe, always use heavy whipping cream which has a fat content of 30% or more. I used 30% fat.

Tip 4. Always thaw the ice cream at room temperature for about 5-10 minutes. This step makes the scooping easy.

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