Holi Special: The Best Gujiya I've Had in a Spring Roll Form – Air-Fried Gujiya Spring Rolls

Celebrate Holi with our Air-Fried Gujiya Spring Rolls—a fusion of traditional richness and modern crispness. Enjoy the creamy mawa, aromatic cardamom, and a splash of saffron syrup in every bite.

This festive treat brings a fresh twist to your classic gujiya, perfect for party spreads or a cozy family snack. Dive into this innovative, healthier delight that truly embodies the spirit of Holi!

👉Get step-by-step picture recipe here: https://www.mygingergarlickitchen.com/gujiya-spring-rolls/

Prep Time: 12 minutes
Cook Time: 18 minutes
Serves: 9-10

### Ingredients For Gujiya Spring Rolls

For the Filling
200 grams mawa (khoya), grated
1.5 tablespoons ghee
2 tablespoons desiccated coconut
1 tablespoon poppy seeds
2 tablespoons cashews, chopped
2 tablespoons almonds, chopped
2 tablespoons semolina (rava)
4 tablespoons powdered sugar (or as per taste)
1 teaspoon cardamom powder
2-3 tablespoons raisins

For the Spring Rolls
Spring roll sheets
2-3 tablespoons water
Oil for spraying

For the Sugar Syrup
1/3 cup water
1/2 cup sugar
8-10 saffron strands
1/2 teaspoon cardamom powder

For Garnish
Chopped nuts
Edible silver leaves
Saffron strands
Dried rose petals

For Serving
Rabri

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