Grilled Peaches with Cheese & Honey – Easy Appetizer Recipe – Delicious Gluten Free Recipe

Grilled Peaches with Cheese & Honey are sweet and savory appetizers for sunny days. Serve it as an appetizer or as a light dessert, this vibrant dish would totally please your guests!

If you love juicy peaches, then you will surely relish these sweet and juicy Grilled Peaches with Walnut Cheese and Honey. This easy, light, and refreshing 10 minutes dish is a scrumptious combination of sweet summer fruit with savory flavors.

In this dish, grilling intensifies the natural sweetness of peaches and makes them juicier. At the same time, the savory, creamy and nutty soft walnut cheese balances the sweet flavors. Finally a drizzle of honey enhances the natural sweetness.

Stone fruits and cheese are a luscious combination. If you haven’t tried grilling peaches ever, then you certainly are missing out on something utterly delightful.

#desserts #peach #appetizer #recipes #grilled #vegetarian #glutenfree #snackvideo #snacks
——————-
SUBSCRIBE HERE ➔ https://www.youtube.com/channel/UCRyPPlAalIpnYtj8ONdN_4w
——————-
Click here for the step-by-step recipe: https://www.mygingergarlickitchen.com/grilled-peaches-with-cheese-and-honey/
—————–

Ingredients for grilled peaches with cheese and honey
☛ 5 ripe freestone peaches
☛ 1 tablespoon olive oil
☛ 120 grams of soft walnut cheese or goat cheese
☛ a handful of walnuts
☛ a handful of fresh mint and parsley
☛ Freshly ground black pepper
☛ 3-4 tablespoons honey
☛ Pinch or rock salt, optional
☛ 1 teaspoon dried oregano

Making grilled peaches with cheese and honey
1. Cut the peaches in half, lengthwise, and remove the stone. You can use halves or quarter them as I did.
2. Preheat a stove-top griddle pan or grill on medium heat. Drizzle or spray the olive oil on the griddle pan. Place the peaches on a griddle pan, flesh side down. Spray the top with more olive oil and grill for 2 minutes or until peaches are grilled and caramelized. Flip and grill the peaches from another side as well.
3. Meanwhile, slice the cheese into 1/2 inch pieces and keep it aside. Also, roughly chop the walnuts.
4. Once the peaches are grilled from all sides and nicely charred, transfer them to a serving plate. Top each hot grilled peach piece with cheese. This step would allow the cheese to melt slightly. Sprinkle with roughly chopped mint, parsley.
5. Top with walnuts and drizzle with honey. Sprinkle with a pinch of salt, ground black pepper, and dried oregano. Enjoy warm!

——————-
If you loved this easy recipe video, then please do give it a like and also share this video with your family and friends.
——————-

▬▬▬▬▬▬▬ My Social Media Links ▬▬▬▬▬▬▬

INSTAGRAM: https://www.instagram.com/mygingergarlickitchen
FACEBOOK: https://www.facebook.com/MyGingerGarlickichen
PINTEREST: https://fi.pinterest.com/anupamapaliwal/
TWITTER: https://twitter.com/anupama_dreams