Frozen Mango Yogurt Dessert – No Machine – Easy & Quick Yogurt Ice Cream – No Cook – Frozen Yogurt

This 4-ingredient Frozen Mango Yogurt is so deliciously creamy, tangy, sweet, and luscious, and is everything you want on a scorching summer day.

It takes only 5 minutes to make, has only four ingredients, and requires no ice-cream maker! This absolutely no-cook frozen mango recipe is a great healthy dessert for summer parties or get-togethers.

The best part about this frozen mango yogurt is that NO ICE CREAM MACHINE IS NEEDED for this. Just throw all the ingredients into a food processor/blender, blend until smooth and freeze. Stir after 2 hours and freeze again. Done!

Can a delightful dessert get any simpler than this?

This page link in the description box has all the tips and variations to help you make your best delicious frozen mango yogurt which tastes the same as your favourite store-bought frozen yogurt.

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PRINT full recipe here: https://www.mygingergarlickitchen.com/frozen-mango-yogurt/

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Serves: 8-9
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FOR FROZEN MANGO YOGURT:

➢ 2 cups frozen mango chunks
➢1/4 cup sugar, or as per taste (you can also use honey or agave nectar)
➢ 2 cups chilled full cream Turkish / Greek or Strained yogurt (matha or chakka)
➢ 1/2 teaspoon cardamom powder (you can also add vanilla extract)
➢ A few drops of yellow food coloring, (optional), I only added because my mangoes were not bright yellow

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