Eggless Triple Chocolate Cookies by my 4 year Old

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These seductive, thick and crispy Eggless Triple Chocolate Cookies are perfect for anyone who loves chocolate. The triple shot of chocolate is good enough to make anyone drool.

Print full recipe here: http://www.mygingergarlickitchen.com/eggless-triple-chocolate-cookies-video-recipe

Makes: 20-22 cookies

Ingredients:
Plain flour or whole wheat flour – 2 cups / 255g
Granulated Sugar – 3/4 cup 150 g
Unsweetened cocoa powder – 2/3 cup / 85g
Butter or margarine softened – ¼ cup / 57 grams
Oil – 2 Tbsp
Milk – 4 tbsp
Vanilla extract – 1 tsp
Salt – ¼ tsp
Baking soda – ½ tsp
Baking powder – 1/2 tsp
Milk Chocolate chips – 90 g
Dark chocolate chunks – 90g ( I used 54% cocoa)

Instructions:
Heat oven to 180°C/350ºF.
Line a baking sheet with a parchment paper.
In a mixing bowl add the flour, cocoa powder, salt, baking powder and baking soda in and mix well.
In another bowl cream, the butter, sugar, oil, milk till the mixture turns fluffy and smooth.
Add vanilla extract and dry ingredients, chocolate chips, and chocolate chunks to the butter mixture and mix well to form a dough.
Use your hands to divide the dough into lemon sized balls.
Place dough balls about 2 inches apart onto prepared baking tray.
Bake 13-15 minutes. Centers will be soft at this stage.
Allow cookies to cool on baking sheet for 5 minutes before transferring to a wire rack to cool completely.
You can store them in an air-tight container for up to 2 weeks.

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