Egg Drop Curry | Andhra-Style Poached Egg Curry | Hyderabadi Special Egg Curry | Anda Curry

Egg Drop Curry | Andhra-Style Poached Egg Curry is a simple, light, comfy, and delish side dish which fits so well with steamed rice or chapati. This gluten-free can be made in a single pan in less than 30 minutes.

Print full recipe here: http://www.mygingergarlickitchen.com/egg-drop-curry-andhra-style-poached-egg-curry-video-recipe

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INGREDIENTS:
Oil – 2 Tbsp
Cumin Seeds – 1 1/2 Tsp
Red Onions, Chopped – 2 Medium
Ginger Garlic Paste – 2 Tbsp
Tomatoes, Chopped – 2 Small
Tomato Puree – 1/4 Cup
Green Chili, Slit – 2
Red Chili Powder – 2 Tsp Or As Per Taste
Turmeric Powder – 1/4 Tsp
Salt To Taste
Eggs – 3 Or 4
Garam Masala Powder – 1/2 Tsp
Water – 1/8 Cup Or More If Needed
Dried Fenugreek Leaves (Kasuri Methi) – 1 1/2 Tbsp
Chopped Coriander Leaves For Garnish

Soundtrack: Falling (You And I) by Siobhan Dakay (http://dig.ccmixter.org)

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