Easy Verki Puri Recipe – Crispy Layered Tea Time Snack – Afternoon Snack – Indian Festive Recipe

Verki Puri is a flaky and crispy deep-fried tea time snack made with flour, cumin seeds, carom seeds, black pepper, salt, and ghee. The mildly spicy flavors and crispiness of this snack makes a sensational companion for coffee, or tea.

This crispy savory snack has a beautiful flaky texture that comes from the use of ghee and flour mixture. It is very flavorful and addictive with a hint of crushed black pepper, cumin and carom seeds.

Make this easy and delightful snack for your family and it will become their new favorite evening snack because it has that appeal that both kids and grownups like.

This snack is usually made during festivals of Diwali and Holi, but it can be served at any time of the year.

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❑ Prep time : 40 Minutes

❑ Cook time: 30 Minutes

❑ Total time: 1 Hour 10 Minutes

For Verki Puri Dough:

✤ 1.5 cups all-purpose flour (maida) + 3 tablespoons for dusting
✤ 3 tablespoons semolina (rava)
✤ 1 teaspoon cumin seeds (jeera)
✤ Salt to taste
✤ 1 teaspoon carom seeds (ajwain), slightly crush between palms
✤ 2.5 tablespoons hot ghee or oil + 1/4 teaspoon for greasing dough
✤ 1/2 teaspoon crushed black pepper (kali mirch)
✤ Warm water for kneading dough

For Paste:
✤ melted Ghee
✤ 2 tablespoons cornflour, or more if needed

For cooking:
✤ Oil for deep frying

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