Easy Samosa Pinwheels (Baked+Air fryer Recipe) – Puff Pastry Samosa Pinwheels – New Year Appetizer

These easy and delicious samosa pinwheels are baked pastry sheets filled with spicy potato filling. They make a flaky, crispy, flavorful and so irresistibly delicious appetizer for parties and potlucks!

#samosa #recipevideo #newyearspecial #snacks
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Step-by-step recipe: https://www.mygingergarlickitchen.com/samosa-pinwheels/
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Yields: 40

Ingredients for samosa filling
☛ 2 tablespoons oil
☛ Pinch of asafetida
☛ 1 teaspoon cumin seeds
☛ 1 teaspoon crushed fennel seeds
☛ 1 tablespoon ginger, chopped
☛ 1 tablespoon green chilies, chopped
☛ Salt, to taste
☛ 1/2 tablespoon red chili
☛ 1/2 teaspoon turmeric powder
☛ 1 tablespoon coriander powder
☛ 1 teaspoon dried mango (amchur) powder
☛ 1/2 teaspoon garam masala powder
☛ 1/2 cup green peas, frozen or boiled
☛ 4 medium-sized potatoes, boiled & peeled
Other Ingredients
☛ 4 sheets puff pastry
☛ Dry flour for dusting
☛ 1 teaspoon water, if needed for sealing

How to make samosa filling
1. Before we start, thaw your puff pastry sheets for 4-5 hours in the refrigerator/30 minutes at room temperature, or thaw them according to the instructions on the package. Heat 2 tablespoons oil in a wide heavy-bottomed pan on medium heat. Once the oil is hot, add cumin seeds and mix well. Add crushed fennel seeds, and a pinch of asafoetida (hing). Let the seeds crackle for a few seconds or until fragrant.
2. Next, add chopped green chilies, and chopped ginger and sauté 1-2 minutes or until the raw smell is gone.
3. Then turn the heat to low, and add in the powdered spices (red chili powder, coriander powder, turmeric powder, amchur powder, and garam masala powder) and sauté for 30-40 seconds.
4. Then crush the boiled potatoes with your hands and add them to the pan. TIP: You can also add chopped or mashed potatoes. Mix everything well to combine.
5. After that, add frozen peas and mix. Now mash the potatoes with a spatula until everything comes together or mash them using a potato masher.
6. Once everything is mixed and you get a smooth potato mixture that is well coated with the spices, add salt amd mix well. Turn the heat to medium and cook the filling for 3-4 minutes. The spicy samosa filling is ready, let it cool down to room temperature.
Assemble Samosa Pinwheels
1. Place thawed yet chilled pastry sheets on a wooden board or silicone mat. I have pre-cut pastry sheets so I am joining them to make a large sheet. If you have large sheets, then there is no need to join sheets. Roll them using a rolling pin until it expands from all sides. Also, sprinkle sheets with some dry flour to prevent the sheets from sticking to the work surface or rolling pin. TIP: IF you want flakier samosa pinwheels with more layers then skip rolling the sheets. Alterntatively, use samosa dough for making sheets.
2. Once the samosa filling is cooled, transfer it to the rolled sheets. TIP: Don’t add the samosa filling to the sheets when it’s hot or warm. Also, use chilled pastry sheets. Spread cooled samosa filling evenly across the pastry sheets using a spoon or hand, leaving 1-inch from all sides.
3. Start rolling tightly from the long side until you reach the opposite side. Seal the edges tightly to secure them. If the edges are not sealing, you can apply a little water at the edges to seal the ends. Make one more log. Roll both logs on the board to lengthen slightly using your palms. Chill them in the refrigerator for 30 minutes.
4. Once chilled take out the logs from the refrigerator. Discard the ends, and cut each log into 1-2 inch pieces using a sharp knife. Press each pinwheel with the back of your palm.

Bake Samosa Pinwheels
1. Preheat the oven/air fryer to 200°C/400°F. Line a baking sheet with parchment paper then transfer them to the prepared greased baking sheet, leaving enough space between each piece so that they can spread. Bake them at 400°F/200°C for 12 to 15 minutes, or until the pinwheels are nicely golden and crisp. Alternatively, Air-fry them for 11 minutes at 200°C/400°F or until golden and crisp.
Once baked, remove the pinwheels from the oven and let them cool for 2 minutes on the baking tray.
Serving
1. Serve delicious samosa pinwheels hot with mint cilantro chutney or any chutney, dip or ketchup of your choice. Don’t forget to pair it with a cup of masala chai for an extravagant experience.

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