Easy Peach Lassi Recipe – Indian Lassi – Flavoured Yogurt Drink – Vegetarian – Gluten Free

This rich, creamy, sweet, and indulging peach lassi is loaded with fresh succulent peach and refreshing minty flavors. It is a super healthy and energizing blend of peach and yogurt that tastes like an exquisite delicious tropical drink. Drink anytime!

Peach Lassi = A lusciously sweet, cooling, and rejuvenating drink for hot summer days. No cook, simple, and easy to make. In just 5 minutes, it is ready to gulp down.

Refreshing and delicious Peach lassi is probably one of the most enchanting ways to drink up your favorite summer fruit – peach.

Fleshy & tender peaches, yogurt, milk (or water), some flavoring of cardamom, and mint create this dreamy creamy cooling summer drink — Peach Lassi.

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Serves: 2
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INGREDIENTS FOR PEACH LASSI:

1 cup peeled peach slices (you can also use them with the skin)
1 cup any types of chilled natural yogurt (I used 2% Greek yogurt)
1/2 cup chilled milk
1-2 tablespoons fresh mint leaves
1 teaspoon cardamom powder
6-7 ice cubes
1-2 tablespoons of honey/sugar, or to taste (completely optional)

HOW TO MAKE PEACH LASSI:

1. Put the peach slices in a blender and blend until smooth.
2. Next, add yogurt, milk, mint leaves, ice cubes, cardamom powder, sweetener, and blend until well mixed smooth.
3. Pour lassi into 2 serving glasses while nice and cold.
4. Sprinkle with some ground cardamom and enjoy it!
5. You can store leftovers in the refrigerator for up to a day.

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