Easy Layered Coconut Burfi – Diwali Indian Sweet – Gluten Free Dessert

This easiest double-layer coconut burfi is ready in under 25 minutes. An easy to make, quick and delightful dessert to celebrate any occasion! Simple and toothsome Indian fudge recipe prepared mainly with grated coconut, sugar, and milk.

Layered Coconut Burfi — An Indian style classic coconut fudge infused with a touch of rose and cardamom, adorned with edible silver leaves and garnished with caramelized pistachios. This pretty layered coconut burfi is a perfect example of eye candy! 

Gorgeous colors, flavors, textures, sweet and juicy tastes of this layered coconut burfi, are sure to please your eyes and spoil your taste glands.

This Layered Coconut Burfi would make a lovely treat for Diwali, Holi, or any other festival. They are also great for gifting.

Double layered Coconut Burfi or Nariyal Burfi is a traditional Indian sweet (mithai) made with coconut, milk, sugar, and milk powder. No condensed milk, no ghee or butter, not so many additives, and still tastes so great.

SUBSCRIBE HERE ➔ https://www.youtube.com/channel/UCRyPPlAalIpnYtj8ONdN_4w

#diwalirecipe #coconutburfi #indiansweet

PRINT full recipe here: https://www.mygingergarlickitchen.com/layered-coconut-burfi/

Title: Masala Kaju Recipe (Air Fryer, Microwave, Oven) – Spicy Roasted Cashew Nuts – Healthy Diwali Snack

—————
Makes: 15 burfi
—————

For Layered Coconut Burfi:

☛ 3 cups desiccated coconut (You can also use freshly grated coconut)
☛ 3/4 cup milk
☛ 3/4 cup cream
☛ 3/4 cup sugar
☛ 1/2 teaspoon cardamom powder
☛ 2 tablespoons of milk powder
☛ Silver varq (edible silver leaves) & pistachio as required
☛ Rose essence & pink color (I diluted a few drops of pink color with 1/4 teaspoon of rose essence)

How to Make Layered Coconut Burfi:
1. Place a large heavy-bottomed pan over low heat. Add coconut and dry roast over medium heat for 2 minutes or until fragrant. Do not change the color of coconut, it should look white after roasting.
2. Transfer the roasted coconut to a plate.
3. Turn the heat to medium, and in the same pan, add milk, cream, and sugar.
4. Stir well, and let the sugar melt.
5. Boil the milk until it is thick and reduced to 1/2 of its volume.
6. Add roasted desiccated coconut and stir well. Cook for 2-3 minutes.
7. Now add powdered milk and stir well.
8. Keep stirring and cooking continuously for 2 minutes or until the mixture gets dry and lumpy. It should have semi-solid consistency.
9. Add cardamom powder and mix well.
10. Cook again, stirring continuously, for 3-4 minutes until the mixture becomes thick and it starts to leave sides of the pan.
11. Divide the mixture into 2 equal portions. Remove one portion from the pan.
12. Grease and line a pan/container with parchment paper. Transfer this white coconut cardamom mixture into the prepared pan/container. Spread it in an even single layer with the help of a spatula.
13. Add a 1/4 teaspoon rose essence diluted with pink color to the other half of the coconut mixture.
14. Mix well and cook for 1 minute.
15. Transfer this pink colored coconut mixture on top of the white layer.
16. Spread it in an even single layer with the help of a spatula until it completely covers the white coconut layer below. Smoothen the top.
17. Garnish with edible silver leaves and chopped pistachios. Gently press down with a spatula so that nuts stick to the burfi.
18. Let it set for about two hours at room temperature, or 1 hour in the refrigerator or 15 minutes in the freezer.
19. Remove the burfi from the pan. Cut into desired shapes.
20. Serve layered coconut burfi or store in a refrigerator for up to 7-8 days.

———-

If you loved this easy recipe video, then please do give it a like and also share this video with your family and friends. Also, please subscribe to my channel. Feel free to ask if you have any queries regarding this recipe. I would love to help you.

Also, do hit the bell icon. If you hit the bell icon, you will be the first one to receive the notification about all my new video uploads. Happy cooking. Thanks for watching. 😊

▬▬▬▬▬▬▬ My Social Media Links ▬▬▬▬▬▬▬

INSTAGRAM: https://www.instagram.com/mygingergarlickitchen/

FACEBOOK: https://www.facebook.com/MyGingerGarlicKitchen/

PINTEREST: https://fi.pinterest.com/anupamapaliwal/

TWITTER: https://twitter.com/anupama_dreams

Follow Anu.Mggk on Instagram: http://instagram.com/anu.mggk/

Soundtrack: Waltz (Tschikovsky Op. 40) by Kevin MacLeod
Link: https://incompetech.filmmusic.io/song/4605-waltz-tschikovsky-op-40-
License: http://creativecommons.org/licenses/by/4.0/