Easy & Delicious Masala Neembu Shikanji – How to Make Masala Soda – Indian Masala Lemonade Recipe

Masala Shikanji or Masala Nimbu Pani is an Indian spiced version of sweet and delicious lemonade. This refreshing, revitalizing, and energetic lemon-based drink is bursting with tangy, sweet, and spicy flavors.

This is one of the most preferred cooling drinks in India. A sip of this zest and refreshing masala soda or masala shikanji is quite a relief from the blazing hot sun.

Sipping ice-cold Indian style sweet and spiced lemonade on a scorching hot day is one of the best delightful things you can do during the summer.

It is getting hotter, and all we crave is some icy-cold lemonade and limeade. Isn’t it?

This 6-ingredient masala shikanji recipe provides a tangy, spicy, and sweet-tasting masala shikanji every time. And making masala shikanji from scratch should be the easiest drink you make this summer.

This page has a simple and easy method for perfect Masala Shikanji (Indian lemonade) every time!

With this recipe, you’ll learn how to make masala shikanji easily and effortlessly. Also, this page has the perfect solution on how to find the perfect sweet and sour ratio for your shikanji.

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Serves: 4-5
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FOR SHIKANJI:

3 large Lemons (or 8 small)
10 tablespoons sugar, or to taste (you can also add honey)
Ice cubes
A handful of mint Leaves
Chilled Water or soda Water

FOR SHIKANJI MASALA:
1 teaspoon rock salt (or use regular table salt)
1 teaspoon black salt (or Himalayan pink salt)
3 teaspoon roasted cumin powder
1 teaspoon black pepper powder
1 teaspoon chat masala powder
1.5 teaspoon dried mint powder

FOR SERVING:

1 lemon cut into slices

FOR RIMMING YOUR GLASSES (OPTIONAL):

1 tablespoon lemon juice
Brown sugar or shikanji masala

TYPES OF EQUIPMENT:
A sharp knife
Add chopping board
Mortar and pestle
Citrus reamer (optional)

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